Steak Sandwiches in Buttered Tortillas

Jun 02, 2023June 2, 20230 3
Steak Sandwiches in Buttered Tortillas Recipe
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks
1 large garlic clove , pressed
1 teaspoon lemon juice
1/2 teaspoon salt
corn or flour tortilla
butter
avocado
chopped tomato
sliced red onion
grated monterey jack cheese
red taco sauce or green taco sauce

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
2g
Fat
31g
This recipe for Steak Sandwiches in Buttered Tortillas is a satisfying and flavorful dish that is perfect for any meat lover. The juicy grilled steak is paired with creamy avocado, tangy tomato, zesty onion, and melted cheese, all wrapped in a warm and buttery tortilla. This recipe is perfect for a quick and easy weeknight dinner that is sure to please the whole family. Don't be afraid to experiment with different taco sauces to add even more flavor. This recipe can also be adapted to suit your preferences, for example by using chicken or pork instead of steak.

Instructions

1.Preheat grill to medium high heat.
2.Mix pressed garlic, lemon juice, and salt, and rub over flank steak.
3.Grill steak to desired doneness, approximately 4 to 5 minutes per side for medium-rare.
4.Allow steak to rest for 5 minutes before slicing thinly against the grain.
5.Warm tortillas on the grill or a skillet, and spread each with butter.
6.Layer sliced steak, avocado, tomato, onion, and cheese over the tortillas.
7.Top with taco sauce of your choice.
8.Roll up tightly and serve hot.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The combination of juicy steak, rich avocado, and sharp cheese creates a delicious flavor.

Tortillas can be a healthier alternative to bread.

CONS

Flank steak can be tough if not cooked properly, so be sure to slice thinly against the grain.

This recipe contains high levels of fat and calories.

HEALTH & BENEFITS

While this recipe is not particularly healthy, using lean cuts of meat can help reduce the fat content.
Avocado is a good source of healthy fats and fiber, while tomatoes and onions contain vitamins and antioxidants.
Using whole wheat tortillas can also provide additional fiber and nutrients.

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