Caribbean Holiday Shrimp

Jun 02, 2023June 2, 20230 15
Savor the flavors of the Caribbean with this delicious Caribbean Holiday Shrimp recipe
in Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes , juiced
2 cloves garlic , minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp , peeled , tails on
1/2 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
187
Sugar
1g
Fat
6g
Caribbean Holiday Shrimp is a delicious and healthy recipe that puts a spin on traditional shrimp dishes. The flavors in this recipe will make you feel like you are on a tropical vacation! It's a versatile seafood dish that is perfect for any occasion. The balance of sweet and spicy flavors in this recipe is perfect for the taste buds and the colorful ingredients make it visually appealing.

Instructions

1.In a large skillet, heat the vegetable oil over medium heat.
2.Add the minced ginger root, lime juice, and minced garlic, stirring constantly for about 2-3 minutes.
3.Stir in the soy sauce, white sugar, and crushed red pepper flakes until well combined.
4.Add the cooked shrimp to the skillet and toss in the sauce until heated through.
5.Remove from heat and sprinkle with chopped cilantro before serving.

PROS

This shrimp recipe is full of bold Caribbean flavors and is quick and easy to make.
The recipe calls for cooked shrimp, so it’s an efficient way to use up leftovers.

It’s a healthy and low-fat meal option that is also low in sugar.
The dish is perfect for entertaining and also works well as a quick weeknight dinner.

CONS

Some individuals may not enjoy the kick from the crushed red pepper flakes in the sauce.
The recipe calls for cooked shrimp and it may be more difficult to find cooked shrimp in some areas.

HEALTH & BENEFITS

Shrimp is high in protein, vitamin D, vitamin B12, and selenium. It’s also low in fat and calories. The addition of fresh ginger root and cilantro adds extra flavor and nutrients to the dish.

Print

Leave a Reply

Your email address will not be published.