The Best Chili North of the Ohio River

Jun 02, 2023June 2, 20230 3
The Best Chili North of the Ohio River recipe for a hearty meal
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 lb chorizo sausage ( optional )
1 lb stew meat ( optional )
3 medium onions , diced
3 garlic cloves
45 ounces tomato juice
1 cup water
3 -4 chipotle chiles in adobo
3 green peppers , chunked ( optional )
6 tablespoons chili powder ( to taste )
12 ounces ale ( optional )
2 tablespoons cocoa ( optional )
1 cup strong black coffee ( optional )
1/2 cup salsa verde ( optional )
60 ounces dark red kidney beans ( I prefer to use a mixture of kidney black pinto , and red beans )
1 cup fresh cilantro ( optional )
1 tablespoon sugar ( to even out the acidity )
2 tablespoons masa corn flour ( optional ) or 2 tablespoons flour ( optional )
2 tablespoons water ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
389
Sugar
10g
Fat
16g
Chili is a popular dish in America, and this recipe is hailed as "The Best Chili North of the Ohio River". This chili is hearty, comforting, and can be modified to cater to different spice preferences. The optional additions of ale, cocoa, and coffee give the chili a depth of flavor, while the mixed beans provide a plant-based protein source. This chili is perfect for a cold night in or for a big game day gathering with friends and family. It can be served with a variety of toppings like cheese, sour cream, and jalapenos to make it more flavorful.

Instructions

1.In a large pot, brown the ground beef and chorizo sausage over medium-high heat.
2.Once meat is browned, add in the stew meat and continue cooking until browned.
3.Add in diced onions and garlic to meat and cook until onions are translucent.
4.Add in tomato juice, water, and chipotle chiles in adobo.
5.If using, add chunked green peppers, ale, cocoa, black coffee, salsa verde, and 60 ounces of mixed beans.
6.Bring mixture to a simmer, and let cook for at least two hours, stirring occasionally.
7.In a separate bowl, mix together masa corn flour (or flour) with water until smooth. Add this mixture to chili to thicken.
8.Let the chili cook for an additional 20-30 minutes.
9.Serve hot, garnished with cilantro and additional toppings as desired.

PROS

This hearty chili is full of protein and fiber, and is a perfect comfort food on a cold day.

With different levels of spiciness depending on personal preference, this recipe can be customized to taste.

CONS

This recipe requires several hours of cooking time and several special ingredients (optional), so it can be time-consuming and costly to prepare.

The high tomato content can lead to heartburn and acid reflux for some.

HEALTH & BENEFITS

This chili is high in protein and fiber, and the mixed beans used are a great source of plant-based protein.
The capsaicin in the chipotle chiles can help with pain relief and has anti-inflammatory properties.

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