Ancho Chili Burgers With Lime Aioli

Jun 02, 2023June 2, 20230 13
Juicy Ancho Chili Burgers With Tangy Lime Aioli
in Burgers

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons dried ancho chile powder ( or more to taste )
1 cup coarsely chopped onion
3 garlic cloves
1 1/2 lbs ground beef
1 1/4 lbs ground veal ( may substitute ground beef or equal amounts of pork , veal and beef )
2 large eggs , lightly beaten
1 1/2 teaspoons kosher salt ( to taste ) or 1 1/2 teaspoons coarse sea salt ( to taste )
1/2 teaspoon fresh ground black pepper ( to taste )
mexican manchego cheese or monterey jack cheese slice
hamburger bun , for serving
1 cup mayonnaise
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
3 garlic cloves , minced
1 teaspoon kosher salt ( to taste ) or 1 teaspoon coarse sea salt ( to taste )
1/4 teaspoon fresh ground black pepper ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
695
Sugar
1g
Fat
56g
These Ancho Chili Burgers With Lime Aioli offer a bold and unique flavor profile that will satisfy your hunger and your taste buds. The combination of beef and veal creates a juicy and tender burger, while the ancho chili powder adds a smoky and slightly spicy flavor that is well-balanced with the tangy and zesty homemade lime aioli. This recipe is perfect for a summer backyard barbecue or a casual weeknight dinner with family and friends.

Instructions

1.In a food processor, pulse onion and garlic until minced.
2.In a large bowl, mix together ancho chile powder, minced onion and garlic, ground beef, ground veal, beaten eggs, salt and pepper.
3.Divide mixture into 6 equal portions and shape into 3/4-inch thick patties.
4.Heat a grill pan or outdoor grill to medium-high heat and cook the patties for 4 to 5 minutes per side, or until they reach an internal temperature of 160°F.
5.In a small bowl, whisk together mayonnaise, lime zest, lime juice, minced garlic, salt, and pepper.
6.Serve the burgers on buns with a slice of cheese and heaping spoonfuls of lime aioli.

PROS

These burgers are incredibly flavorful and juicy thanks to the combination of beef and veal and the addition of ancho chili powder.

The homemade lime aioli adds a tangy kick and can also be used as a dipping sauce.

These burgers are perfect for a summer gathering or backyard barbecue.

CONS

The combination of beef and veal may not appeal to everyone and can be substituted for all beef or another meat combination.

The addition of the lime aioli adds extra calories and fat to the meal.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, while veal is leaner and contains less fat per serving.
Ancho chili powder has been linked to improving digestion and reducing inflammation.
Lime juice is a great source of vitamin C and antioxidants.

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