Impossible Taco Pie

Jun 02, 2023June 2, 20230 0
Amazing Impossible Taco Pie Recipe for any meal of the day!
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup onion , chopped
2 envelopes taco seasoning , dry
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 cup cheddar cheese , shredded
1/4 head lettuce , shredded
1 tomatoes , diced
1/4 cup ripe olives , sliced

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
5g
Fat
29g
Impossible Taco Pie is a delicious and easy-to-make recipe that is perfect for any meal of the day. This recipe uses Bisquick as the base, which forms a crust-like layer that is filled with seasoned ground beef and topped with melted cheese. This dish is highly customizable, as you can adjust the level of heat and add your favorite taco toppings. It is also an excellent dish for using up leftovers, making it a great meal for busy weeknights. Overall, this recipe is a crowd-pleaser that is sure to satisfy!

Instructions

1.Preheat the oven to 400°F (200°C).
2.Grease a 10 inch pie plate.
3.In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
4.Add the taco seasoning and stir to combine.
5.Pour the meat mixture into the prepared pie plate.
6.In a medium bowl, whisk together the Bisquick, milk and eggs until smooth. Pour over the meat mixture.
7.Top with shredded cheddar cheese.
8.Bake for 25-30 minutes, or until golden brown.
9.Let cool for 5-10 minutes before slicing.
10.Serve with shredded lettuce, diced tomatoes, and sliced olives.

PROS

This Impossible Taco Pie is easy to make with just a few ingredients.

It is a delicious one-dish meal that is perfect for any time of day.

It is customizable, allowing you to add your favorite taco toppings.

It is a great way to use up leftover ground beef.

CONS

This recipe does contain red meat and cheese, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein and calcium.
The beef provides iron and zinc.
Toppings such as lettuce and tomatoes are rich in vitamins and antioxidants.
Using a reduced-fat cheese can also lower the fat and calorie content of this dish.

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