Strawberries With Almond Custard

Jun 02, 2023June 2, 20230 3
Strawberries With Almond Custard, a fruity and nutty dessert
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup heavy cream
1 cup milk
1/2 vanilla bean , split
3 large egg yolks
1/3 cup sugar
1/4 teaspoon almond extract
1/8 teaspoon salt
1 quart strawberry , hulled
1/2 cup sliced almonds , toasted

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
28g
Fat
30g
Strawberries With Almond Custard is a delightful dessert that combines two classics into one. The sweetness of the strawberries is enhanced by the nutty and creamy flavor of the almond custard, making it a perfect match for a summer day or after a heavy meal. The recipe requires some effort, but the result is worth it. The custard can also be used as a topping for other fruits or cakes, making it versatile and crowd-pleasing. Overall, this dessert is a delicious and healthy way to enjoy the best of both worlds.

Instructions

1.In a small saucepan, heat the cream, milk, and vanilla bean together over medium heat until it reaches a simmer.
2.In a separate bowl, whisk together the egg yolks, sugar, almond extract, and salt until well combined.
3.Slowly pour the cream mixture into the egg mixture, whisking constantly to avoid curdling.
4.Once combined, pour the custard back into the saucepan and cook over low heat for 8-10 minutes, stirring constantly until it has thickened enough to coat the back of a spoon.
5.Remove the vanilla bean from the custard and let it cool.
6.Arrange the strawberries in a serving dish and drizzle the custard over them.
7.Sprinkle the toasted almond slices on top and serve chilled.

PROS

A refreshing and light dessert that showcases the natural sweetness of the strawberries.

The almond custard adds a creamy and nutty flavor that complements the fruit perfectly.

CONS

The recipe requires several steps and ingredients, which might not be feasible for a last-minute dessert.

The custard needs to cool down before serving, which requires some planning ahead.

HEALTH & BENEFITS

Strawberries are rich in vitamin C, antioxidants, and fiber, which can help reduce the risk of heart disease and cancer.
Almonds are high in healthy fats, protein, and nutrients, such as vitamin E and magnesium, which can support cognitive function and bone health.

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