Canned Taco Meat OAMC

Jun 02, 2023June 2, 20230 12
Canned Taco Meat Recipe for Quick and Easy Meals
in Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chili powder
1/3 cup cumin
8 teaspoons garlic powder
4 teaspoons paprika
2 teaspoons oregano
3 teaspoons salt
2 teaspoons pepper
8 lbs extra lean ground beef
3 large onions
8 ounces canned mild chili peppers ( I used home-canned )
5 pints tomato juice ( I used home-canned )

Nutrision Information

Servings Per Recipe
8
Calories
479
Sugar
7g
Fat
29g
Canned Taco Meat is a versatile recipe that can be used as a base for a variety of dishes such as tacos, burritos, quesadillas, and nachos. This recipe is perfect for meal prep as it can be prepared in advance and stored in the freezer or pantry for future use. The spices used in the recipe give it a great flavor that can be adjusted to suit personal preferences. This recipe is a great option for anyone who wants a quick and easy meal without sacrificing flavor.

Instructions

1.In a large bowl, combine chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
2.Brown the ground beef in a large skillet over medium-high heat.
3.Drain the beef and add it to the spice mixture. Mix well.
4.Add chopped onions, mild chili peppers, and tomato juice to the beef mixture. Mix well.
5.Bring the mixture to a boil and then reduce heat to low.
6.Simmer the mixture for 1-2 hours, stirring occasionally.
7.Allow the mixture to cool. Divide it into containers for freezing or canning.

PROS

Canned Taco Meat is a great option for easy and convenient meals.
It can be stored for a long time and used in a variety of dishes.
The recipe is also customizable to suit personal preferences by adjusting the amount of spices used.

CONS

The recipe calls for a large quantity of beef, which may be expensive for some people.
It also takes some time to prepare and cook the meat, although it can be stored for future use.

HEALTH & BENEFITS

While canned taco meat may not be the healthiest option due to its high fat content, it does provide a source of protein. Adding vegetables such as bell peppers and tomatoes can also increase the nutrient content of the dish.

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