Trini Mango Cheesecake

Jun 02, 2023June 2, 20230 6
Trini Mango Cheesecake recipe - a tropical twist on a classic dessert
in Dessert

Prep

20 min

Cook

45 min

Ready In

4hrs 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cream cheese , softened
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 graham cracker crust , unbaked
1 1/4 cups mango nectar
1/3 cup white sugar
2 tablespoons cornstarch
2 cups ripe mangoes , peeled , pitted , and diced

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
45g
Fat
26g
Trini Mango Cheesecake is a tropical twist on a classic dessert that is popular in the Caribbean and South America. The combination of creamy and tangy flavors makes it the perfect summer dessert. This cheesecake is easy to make and requires only a few simple ingredients like cream cheese, sugar, eggs, vanilla extract, and fresh mangoes. The graham cracker crust adds a nice crunch to the smooth and creamy cheesecake filling. Topped with homemade mango sauce, this dessert is sure to impress your guests at any party or gathering.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a large bowl, beat the cream cheese and 3/4 cup sugar together until smooth.
3.Add the eggs one at a time, beating well after each addition.
4.Stir in the vanilla extract.
5.Pour the cream cheese mixture into the graham cracker crust.
6.Bake for 45 minutes, or until the center is almost set.
7.In a medium saucepan, combine the mango nectar, 1/3 cup sugar, and cornstarch.
8.Cook over medium heat, stirring constantly, until the mixture thickens and boils.
9.Boil and stir for one minute.
10.Remove the saucepan from heat and stir in the diced mango.
11.Allow the mango mixture to cool to room temperature.
12.Spread the cooled mango mixture over the cheesecake.
13.Chill the cheesecake in the refrigerator for at least 3 hours before serving.

PROS

The combination of smooth and creamy cheesecake with sweet and tangy mango makes this dessert a delightful treat.

It’s easy to make and perfect for any occasion, especially during the summer when fresh mangoes are abundant.

CONS

This cheesecake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mangoes are a good source of vitamin C and vitamin A, which are essential for healthy skin and immune function.
They are also high in antioxidants, which can help to reduce inflammation and protect against chronic diseases like cancer and heart disease.

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