Ingredients

1 1/2 cups onions , diced
1/2 cup pimento stuffed olive , chopped
1 large green pepper , minced
1/4 cup olive oil
1 lemon , juice of
1 tablespoon ground annatto seed or 1 tablespoon paprika
1 teaspoon ground coriander
1 cup fresh orange juice
salt and pepper
Salsa Yucateco is a traditional Mexican condiment that is popular in the Yucatan region. It is made with a combination of fresh ingredients, including onions, green peppers, olives, and orange juice, which give it a unique tangy and spicy flavor. This versatile sauce can be used to add a kick to a variety of dishes, from grilled meats to fish tacos. While the heat level can be adjusted to your taste, it is generally on the spicier side, making it a favorite among chili lovers.

Instructions

1.In a large pan, heat the olive oil over medium heat.
2.Add the onions, green pepper, and chopped olives to the pan, stirring occasionally until the onions are translucent.
3.Add the ground annatto seed (or paprika), ground coriander, and a pinch each of salt and pepper to the pan and stir until combined.
4.Pour in the fresh orange juice and lemon juice and continue to stir until the mixture begins to simmer.
5.Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened slightly.
6.Remove the sauce from the heat and let it cool slightly before serving.

PROS

Salsa Yucateco is a flavorful condiment that adds a spicy and tangy kick to your favorite dishes.

It can be used as a marinade, dipping sauce, or topping for grilled meats, fish, or vegetables.

CONS

This sauce can be quite spicy, so use caution when adding it to your dishes if you are not a fan of heat.

It is also high in sodium due to the use of olives and can be high in calories if used excessively.

HEALTH & BENEFITS

Salsa Yucateco contains fresh orange juice which is high in vitamin C, a powerful antioxidant that helps boost the immune system.
It also contains olive oil which has been linked to reducing inflammation and improving heart health. The addition of green peppers and onions provides additional fiber and vitamins.

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