Cinnamon Crispas

Jun 02, 2023June 2, 20230 16

Cinnamon Crispas recipe for a crispy and sweet treat

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	10 flour tortillas
	1/2 cup sugar
	1 teaspoon cinnamon ( or more to taste )
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

Fat

11g

Cinnamon Crispas are a delicious Mexican treat that can be enjoyed any time of day. These crispy fried tortillas are coated in a sweet and spicy cinnamon-sugar mixture, making them a perfect snack or dessert. They are quick and easy to make, and require minimal ingredients. Cinnamon Crispas are a great way to satisfy your sweet tooth, and they make a fun and tasty addition to any party or gathering.

Instructions

1.	Mix cinnamon and sugar together and set aside.
2.	Heat oil in a pot or deep frying pan over medium heat.
3.	Cut tortillas into triangular or rectangular shapes using a pizza cutter or scissors.
4.	Carefully place the tortillas into the hot oil, and fry each side for about 20 seconds until crisp and golden brown.
5.	Remove the tortillas from the oil and immediately sprinkle the cinnamon and sugar mixture onto them.

PROS

Crispy and sweet, Cinnamon Crispas are a perfect snack or dessert for any time of day.

Quick and easy to make, they require minimal ingredients and can be whipped up in just a few minutes.

CONS

Cinnamon Crispas are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Be very careful when frying the tortillas as hot oil can be dangerous.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation, improving heart health, and aiding in blood sugar control.