Los Panchos Salsa

Jun 02, 2023June 2, 20230 18
Los Panchos Salsa - A Spicy Dip for Your Taste Buds
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

red chili pepper
water
onion
oregano
garlic powder
salt
pepper
white vinegar
diced tomatoes , in juices

Nutrision Information

Servings Per Recipe
6
Calories
25
Sugar
2g
Fat
0g
Los Panchos Salsa is a delicious dip that originated in Mexico. It is made with fresh ingredients and has a spicy kick that is loved by many. This salsa is a go-to recipe for gatherings and parties, as it pairs well with tortilla chips, crackers, and vegetable platters. The diced tomatoes give it a fresh taste that will leave you wanting more. With its simple recipe and versatile taste, Los Panchos Salsa is an easy way to add some flavor to any meal.

Instructions

1.In a saucepan, bring water to a boil and cook the red chili pepper for 10 minutes.
2.Remove the chili pepper from the water and let it cool down.
3.Remove the stem and seeds from the chili pepper and chop it into small pieces.
4.In a mixing bowl, combine the chopped onion, oregano, garlic powder, salt, pepper, and white vinegar.
5.Add the diced tomatoes and chopped chili pepper, stir well.
6.Serve chilled and enjoy!

PROS

Los Panchos Salsa is easy to make and tastes great with a variety of foods.
It is a healthy alternative to store-bought dips, as it is made with fresh ingredients.
The chili pepper adds a kick of spiciness to the salsa, which can aid in digestion and boost metabolism.

CONS

This salsa may not be suitable for everyone, especially those who are sensitive to spicy foods.
The red chili pepper can cause discomfort for some people, and the sodium content in the salsa may be high for those who are monitoring their salt intake.

HEALTH & BENEFITS

Los Panchos Salsa is made with fresh, whole ingredients that provide a range of health benefits. The chili pepper is loaded with vitamin C and antioxidants, which can boost the immune system. Oregano is a rich source of essential oils and can help reduce inflammation in the body. Garlic powder has been linked to lowering cholesterol levels, and tomatoes are high in lycopene, a powerful antioxidant.

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