Ingredients

2 cups fresh basil , coarsely chopped
1/2 cup fresh cilantro , chopped
4 garlic cloves , minced
6 tomatillos , husked and cut into fourths
1 -2 jalapeno , seeded
1/2 cup grated parmesan cheese
1/2 cup feta cheese , crumbled
1/2 cup toasted pine nuts
1/2 cup toasted walnuts , chopped
1 tablespoon lemon juice
1/2 cup olive oil
2 teaspoons seasoning salt
South of the Border Pesto Sauce is a unique twist on traditional pesto. This sauce is packed with fresh herbs and spices and has a spicy kick that is sure to awaken your taste buds. It's a versatile sauce that can be used in a variety of recipes from pasta dishes to grilled meats. This pesto sauce is quick and easy to make and is a great way to use up excess herbs from your garden. It's perfect for adding flavor to your meals and impressing your guests.

Instructions

1.In a food processor, combine basil, cilantro, garlic, tomatillos, and jalapeno. Pulse for 1 minute to chop coarsely.
2.Add the parmesan cheese, feta cheese, pine nuts, walnuts, lemon juice, and seasoning salt. Pulse for another minute.
3.Continue to process the mixture while slowly adding the olive oil until the sauce becomes smooth and creamy.

PROS

This pesto sauce has a unique and delicious flavor that is sure to impress your guests.
It’s easy to make and can be used in a variety of recipes from pasta dishes to grilled meats.

It adds a spicy kick to your food and is a great way to use up excess herbs from your garden.

CONS

This pesto sauce is high in calories and fat due to the cheese and nuts.
It should be used in moderation as part of a balanced diet.

The spiciness may not be suitable for everyone’s taste preferences.

HEALTH & BENEFITS

While this pesto sauce is not particularly healthy, it does contain some beneficial ingredients.
Garlic has been linked to reducing cholesterol levels and improving heart health.
Basil and cilantro are both rich in antioxidants which can help boost your immune system.
Pine nuts and walnuts are both a good source of healthy fats and protein.

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