Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Jun 02, 2023June 2, 20230 0
Crispy Fried Chicken Chunks (Chicharrones De Pollo) Dominican recipe
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound skinless , boneless chicken breast meat - cut into chunks
1/2 cup dark rum
1/2 cup lemon juice
1/2 cup minced garlic
1/4 cup Worcestershire sauce
3 tablespoons garlic powder
1 teaspoon adobo seasoning
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground coriander
2 ( .18 ounce ) packets sazon with coriander and achiote
3 cups all-purpose flour
4 cups corn oil for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
652
Sugar
1g
Fat
35g
Fried Chicken Chunks (Chicharrones De Pollo) is a popular Dominican dish. This crispy, flavorful chicken is often served as a main dish with rice, beans, and plantains or as a party appetizer. The chicken is marinated overnight in a mixture of dark rum, lemon juice, garlic, Worcestershire sauce, and other seasonings. It is then coated in flour and fried to perfection. The end result is a tasty and satisfying dish that is sure to please any crowd. Whether you’re enjoying it with family or serving it up at a party, Fried Chicken Chunks is a classic dish that never goes out of style.

Instructions

1.In a large bowl, whisk together the dark rum, lemon juice, minced garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, black pepper, coriander, and sazon seasoning.
2.Add the chicken chunks to the marinade and toss to coat. Cover the bowl and refrigerate overnight.
3.The next day, remove the chicken from the marinade and discard any excess.
4.In a large deep skillet or Dutch oven, heat the corn oil over medium-high heat to 350 F (175 C).
5.Place 3 cups of flour in a shallow dish and coat each chicken chunk with the flour, shaking off any excess.
6.Working in batches, add the chicken to the hot oil and fry until golden brown for about 5 to 7 minutes. Drain on paper towels and repeat with the remaining chicken chunks.
7.Serve hot and enjoy!

PROS

These fried chicken chunks are super crispy on the outside and juicy on the inside, providing savory goodness in every bite.

They are easy to make at home and can be served as a main dish or a party appetizer.

CONS

The downside of this recipe is that it is not the healthiest option due to being fried in oil.
Therefore, it should only be consumed in moderation.

HEALTH & BENEFITS

The chicken in this dish is a good source of protein, which is essential for building and repairing muscles, tissues, and bone.
Although deep-frying adds calories, it does not necessarily reduce the nutritional content of the chicken.
The garlic and onion used in the marinade have been shown to have anti-inflammatory properties and may also boost immune function.

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