Deviled Egg Stuffed Avocados!

Jun 02, 2023June 2, 20230 0
Deviled Egg Stuffed Avocados - A Healthy Twist on Traditional Deviled Eggs
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large eggs
2 tablespoons pickle relish
2 tablespoons mayonnaise
1 tablespoon mashed canned chipotle pepper ( or other pepper of choice )
1 medium stalk celery , diced small
2 tablespoons cilantro , roughly chopped
salt and pepper
2 avocados , peeled , cut in half , pitted and scored ( cut but do n't remove from shell )
1/4 cup olive oil ( optional )
8 flour tortillas ( or corn ( optional )
2 cups thinly sliced red cabbage ( or green , but the red is prettier )
1/4 cup olive oil
1/4 cup fresh lime juice ( about 2 limes )
1/4 cup molasses
1/4 cup red wine vinegar ( try a spash of balsamic vinegar if you wish )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
396
Sugar
13g
Fat
30g
This recipe provides a fun and healthy twist on traditional deviled eggs, incorporating the nutritional benefits of avocados and a fresh slaw of thinly sliced red cabbage. The dish is perfect as a party appetizer or as a light lunch option. The combination of flavors and textures is sure to impress guests and offer a unique take on the classic deviled egg recipe. The slaw can be customized with other vegetables or dressings to fit individual tastes. The cooked avocado halves also offer a warm and crispy addition to the dish.

Instructions

1.Place eggs in a large pot and cover with cold water. Bring to a boil over high heat. Once boiling, remove from heat and cover for 9-12 minutes, depending on desired yolk consistency.
2.Transfer eggs to an ice bath to cool for 5 minutes, then peel and slice in half, removing the yolks and placing them in a separate bowl.
3.In a mixing bowl, mash the egg yolks, pickle relish, mayonnaise, pepper, celery, cilantro, salt, and pepper together until smooth.
4.Fill the scored avocado halves with the egg mixture.
5.Optional: Brush avocado halves with olive oil and cook in a skillet for 2-3 minutes until lightly browned.
6.Serve with flour tortillas, thinly sliced red cabbage slaw, and a dressing made from olive oil, lime juice, molasses, red wine vinegar, salt, and pepper to taste.

PROS

This recipe provides a unique and healthy twist on traditional deviled eggs, adding the nutritional benefits of avocados and a flavorful slaw.

Avocados are high in healthy fats and fiber, while the cabbage slaw provides antioxidants and vitamins C and K.

CONS

This recipe may not be suitable for those who dislike avocados or have an allergy to eggs.

Additionally, it may not be a suitable main dish for those looking for high protein meals.

HEALTH & BENEFITS

This recipe is high in healthy fats and fiber, providing benefits such as improved heart health and reduced inflammation.
Eggs are a great source of protein and vitamins, while the cabbage slaw provides antioxidants and vitamins C and K.

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