Steaks With Chipotle Cream Sauce

Jun 02, 2023June 2, 20230 1
Steaks with Chipotle Cream Sauce: A Delicious and Spicy Main Course
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 boneless rib-eye steaks , 1 - 1 1/4-inch-thick ( about 12 ounces each )
kosher salt
fresh ground black pepper
1/4 medium yellow onion
1 medium garlic clove
2 canned chipotle chiles in adobo ( or more )
2 tablespoons canola oil or 2 tablespoons vegetable oil
1/4 teaspoon ground cumin
1 pinch dried oregano , preferably Mexican
1/4 cup beer , preferably Mexican or 1/4 cup pale ale
1/3 cup no-salt-added chicken broth
1/4 cup heavy cream
1/2 lime

Nutrision Information

Servings Per Recipe
3
Calories
617
Sugar
1g
Fat
47g
Steaks with chipotle cream sauce is a delicious and spicy main course that is perfect for any occasion. The rib-eye steaks are cooked to perfection and served with a creamy and spicy chipotle sauce that is sure to satisfy your taste buds. This recipe is easy to make and can be served with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

Instructions

1.Season the steaks with salt and pepper on both sides.
2.Heat a large skillet over medium-high heat and cook the steaks for 4-6 minutes on each side for medium-rare or until desired doneness is reached. Set aside and keep warm.
3.In the same skillet, sauté the onion and garlic until softened.
4.Add the chipotle chiles, canola oil, cumin, and oregano and cook for another minute.
5.Stir in the beer and chicken broth and bring to a boil.
6.Reduce the heat and simmer for 5 minutes until the sauce thickens slightly.
7.Stir in the heavy cream and cook for another minute until heated through.
8.Remove from heat and squeeze the lime juice over the sauce.
9.Serve the steaks with the chipotle cream sauce on top.

PROS

The steaks are juicy and flavorful, and the chipotle cream sauce adds a spicy kick that complements the beef perfectly.

This dish is easy to prepare and can be made in under an hour.

CONS

This recipe calls for rib-eye steaks, which can be expensive and high in calories.

The chipotle cream sauce contains heavy cream, which is a high-fat ingredient.

HEALTH & BENEFITS

Although this recipe may not be the healthiest option, beef is a good source of protein, iron, and vitamin B12.
The chipotle chiles in adobo contain capsaicin, which has anti-inflammatory properties and may improve heart health.

Print

Leave a Reply

Your email address will not be published.