Carne Apache

Jun 02, 2023June 2, 20230 12

Delicious Carne Apache recipe for a spicy Mexican dish

by The Chefin Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb ground beef ( must be lean ... .like 99 % lean )
	8 ounces lemon juice
	coarse salt and pepper
	6 tablespoons fresh cilantro , roughly minced
	3/4 cup tomatoes , medium dice
	1/4 cup onion , medium dice
	2 chipotle peppers , cut in strips

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

14g

Carne Apache is a famous Mexican dish that is known for its bold, unique flavors and spicy taste. The dish is made up of lean ground beef mixed with lemon juice, cilantro, tomatoes, onion, and chipotle peppers that create an explosive mix of flavors in your mouth. This traditional dish has its roots in Mexico and is commonly served as an appetizer or main dish. It is a perfect meal for a lazy afternoon, a gathering of friends, or any festive occasion. One can easily enjoy this dish with tortilla chips or grilled vegetables.

Instructions

1.	In a mixing bowl, combine the ground beef, lemon juice, salt, and pepper. Mix them well.
2.	Add in the minced cilantro, tomatoes, onion, and chipotle peppers. Combine everything and mix well.
3.	Place the mixture in a serving dish and refrigerate for about 15 minutes to allow the flavors to meld.
4.	Serve the Carne Apache with tortilla chips or warm tortillas, and garnish with a few extra sprigs of cilantro for added flavor.

PROS

This dish packs a punch with its unique blend of flavors, making it a crowd-pleaser.

The dish is rich in proteins, vitamins, and minerals making it a nutritious option.

CONS

The chipotle peppers make the dish extremely spicy, which may not be suitable for everyone’s palate.

The dish is high in sodium content, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

The dish uses lean ground beef, which is rich in proteins, and provides essential nutrients like iron, zinc, and vitamin B12.
Chipotle peppers are good sources of vitamin C, and have antioxidant properties that can help reduce inflammation and fight disease.