Mayan Chocolate Sparklers

Jun 02, 2023June 2, 20230 1
Indulge in the Exotic Flavors of Mayan Chocolate Sparklers
in Dessert

Prep

20 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup granulated sugar ( for topping )
1 teaspoon ground cinnamon ( for topping )
3/4 cup vegetable shortening
1/2 cup unsalted butter , softened
3/4 cup granulated sugar
3/4 cup brown sugar , packed
1 teaspoon pure vanilla extract
2 large eggs
1 3/4 cups bread flour
1 1/4 cups cocoa powder
1 1/2 tablespoons ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pinch chili powder ( optional )
1 pinch ground cayenne pepper ( optional )
1 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
183
Sugar
16g
Fat
11g
The Mayan Chocolate Sparklers dish is a unique fusion of Mayan and European culture. It is believed that the Mayans were the first to create chocolate, and they used it for medicinal and ceremonial purposes. The Europeans introduced sugar and other spices to the mix, creating a dessert that is enjoyed all over the world today. The blend of cocoa powder, cinnamon, and spices in these cookies, is reminiscent of the ancient Mayan chocolate drink. These cookies can be enjoyed with a glass of milk, hot chocolate, or alone, and will transport you to a special world of exotic flavors.

Instructions

1.preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.In a small bowl, mix together 1/2 cup of sugar and 1 teaspoon of ground cinnamon.
3.In a large bowl, cream together vegetable shortening, unsalted butter, 3/4 cup of granulated sugar, and brown sugar, using a mixer on medium speed until light and fluffy.
4.Add vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
5.In another bowl, sift together bread flour, cocoa powder, ground cinnamon, baking soda, salt, black pepper, chili powder, and cayenne pepper.
6.Gradually fold the dry mixture into the wet mixture, until it is well combined.
7.Fold in the chocolate chips.
8.Using a cookie scoop or a spoon, form dough into balls, and roll them in the sugar-cinnamon mixture, until they are coated evenly.
9.Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
10.Bake the cookies for 12-15 minutes, or until the edges are set and the centers appear just slightly moistened.
11.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

The Mayan Chocolate Sparklers are a crowd-pleaser and an easy-to-make dessert that is sure to be a hit for any occasion.

The blend of chocolate, cinnamon, and other spices creates a rich and unique flavor.

The chocolate chips add an extra crunch and meltiness to the cookies.

These cookies can last up to a week in an airtight container, making them perfect for storing and enjoying at any time.

CONS

As with any dessert, these cookies are high in calories and should be eaten in moderation.

The added sugar and chocolate chips can make them unhealthy if consumed frequently.

HEALTH & BENEFITS

Despite their high sugar content, these cookies contain cocoa powder that has been linked to improving cardiovascular health, reducing inflammation, and helping to regulate blood sugar levels.
The cinnamon used in the recipe also has anti-inflammatory properties and can help regulate blood sugar.

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