Mexi-Potato Breakfast Tostada With Bacon

Jun 02, 2023June 2, 20230 0
Mexi-Potato Breakfast Tostada With Bacon
in Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Simply Potatoes & reg ; Shredded Hash Browns
2 cups grated cheddar cheese , loosely packed
olive oil flavored cooking spray
8 eggs
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
2 slices bacon , chopped and cooked until crispy
1/4 cup diced red bell pepper
1/4 cup sliced green onion
cilantro leaf ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
446
Sugar
2g
Fat
28g
This Mexi-Potato Breakfast Tostada is a tasty and nutritious way to start your day. It combines the crispy and savory flavors of hash browns and cheddar cheese with the protein and nutrients of an egg, and tops it all off with the freshness of diced red bell pepper, green onion, and cilantro leaves. This easy and delicious breakfast dish is a perfect way to get your day started and keep you energized until lunchtime. You can modify the recipe according to your preferences by adding more or less of any of the ingredients or swapping out the bacon for another protein source like sausage or tofu. Give it a try today and start your day off on the right foot!

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the Simply Potatoes & reg ; Shredded Hash Browns, grated cheddar cheese, and a light coating of olive oil flavored cooking spray. Mix well.
3.Divide the mixture into four portions. Spread each portion of the potato mixture onto a baking sheet lined with parchment paper.
4.Make a little indentation in the center of each potato portion and crack an egg into it.
5.Sprinkle the cumin and salt on top of the eggs.
6.Bake in the oven for 10-12 minutes, or until the egg whites are cooked and the yolks are set to your liking.
7.Remove from the oven and top with cooked chopped bacon, diced red bell pepper, green onion, and cilantro leaves.
8.Serve hot and enjoy!

PROS

This breakfast tostada is full of protein, healthy fats, and nutrients from the potato, eggs, and vegetables.

It’s easy and quick to make, and will keep you full and energized throughout the day.

CONS

The tostada may be a little high in calories for some people.
Try making it with only half of an egg or less if you’re concerned about your calorie intake.

Also, you may need to adjust the salt content depending on the type of hash browns and cheese you use.

HEALTH & BENEFITS

Eggs are a good source of protein and important nutrients like vitamin D and choline.
Simply Potatoes & reg ; Shredded Hash Browns are made with fresh potatoes and have 0 grams of trans fat per serving. They also contain vitamin C and potassium.
Red bell peppers are high in vitamin C, vitamin A, and other essential nutrients. They’re also a good source of fiber.
Green onions contain vitamins K and C, and are also a good source of fiber and antioxidants.

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