Mexican Roasted Corn on the Cob (Good for a BBQ)

Jun 02, 2023June 2, 20230 1
Mexican Roasted Corn on the Cob (Good for a BBQ)
in Veggies

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ears fresh corn on the cob
4 tablespoons mayonnaise ( not miracle whip or other sweet mayonnaise )
1/2 cup mexican queso fresco , crumbled ( may substitute with monterrey jack , grated , feta , or mix of both )
2 teaspoons chili powder
2 tablespoons lime juice
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
5g
Fat
12g
Mexican Roasted Corn on the Cob is a popular street food in Mexico, also known as Elote. This dish is loved around the world for its juicy, flavorful, and spicy taste. The secret of this dish is to use fresh and ripe corn, which is then roasted over an open flame to enhance its natural sweetness. Adding a layer of creamy and cheesy mayonnaise and a sprinkle of tangy lime juice makes this roasted corn the perfect BBQ side dish for your summer gatherings. The dish is easy to prepare and perfect for vegetarians and meat-eaters alike. It can also be customized to your liking by adding more or less chili powder or lime juice depending on your spice preference.

Instructions

1.Preheat your grill to medium-high heat.
2.Peel the corn and brush it with mayonnaise on all sides.
3.In a small bowl, mix together queso fresco cheese and chili powder.
4.Spread the cheese mixture over the corn on all sides.
5.Place the corn on the grill and cook, turning occasionally, for 10-15 minutes or until the cheese is melted and the corn is tender.
6.Remove the corn from the grill and sprinkle with lime juice, salt, and pepper to taste.

PROS

Mexican Roasted Corn on the Cob is a delicious and easy-to-make side dish that is perfect for a BBQ or any summer gathering.

It is juicy, flavorful, and packed with nutrients.

CONS

The cheese in this recipe may not be suitable for individuals who are lactose intolerant or vegan.

Also, grilling can sometimes produce carcinogenic compounds in the food.

HEALTH & BENEFITS

Corn is a good source of fiber, protein, and antioxidants that can help with digestion, blood sugar control, and inflammation reduction.
Lime juice is rich in vitamin C and other antioxidants that can boost the immune system and protect against chronic diseases.

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