Ingredients

4 large yellow onions , peeled , halved , thinly sliced
1/2 cup butter , melted
1/8 cup garlic , chopped
1/4 cup sherry wine
1/2 cup flour
2 quarts chicken stock or 2 quarts vegetable stock
6 oaxacan chilies ( or use canned chiles in adobe sauce or dried chipotle chiles )
2 cups heavy cream
2 cups white cheddar cheese , shredded
2 poblano chiles , diced
salt
12 slices baguette
2 ounces blue cheese
1/3 cup sauteed sliced onion
Creamy Spicy Oaxacan Sweet Onion Soup is a popular Mexican dish that is known for its bold flavors and comforting qualities. This soup is made with caramelized onions, garlic, and spicy chili peppers, which give it a distinctive kick. The soup also contains heavy cream and white cheddar cheese, which give it a silky smooth texture. To add an extra layer of crunch, the soup is served with toasted baguette slices topped with blue cheese and sautéed onions. Overall, this soup is a perfect comfort food and a must-try for anyone who loves bold flavors and spicy dishes.

Instructions

1.In a large pot, melt butter and stir in onions and garlic over medium heat until caramelized.
2.Add the sherry wine and cook for 1 minute.
3.Add the flour and cook for an additional 2 minutes, stirring constantly.
4.Pour in the chicken or vegetable stock and bring to a boil.
5.Reduce the heat and let the soup simmer for 15 minutes.
6.Add the chopped oaxacan chilies, heavy cream, and white cheddar cheese. Simmer for an additional 10 minutes.
7.Stir in poblano chilies, and season with salt.
8.Toast baguette slices in an oven until crisp.
9.Top each slice with blue cheese and sautéed onion.
10.Ladle soup into bowls and serve with baguette slices on top.

PROS

Creamy Spicy Oaxacan Sweet Onion Soup is a rich and flavorful soup that is perfect for chilly weather.

The soup is loaded with beneficial ingredients, such as onions, garlic, and chilies.

CONS

This soup is high in calories and fat due to the heavy cream and cheese.

It may not be suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

Onions are a rich source of antioxidants and anti-inflammatory compounds, which may help reduce the risk of chronic diseases.
Garlic also has several potential health benefits, including boosting the immune system and reducing the risk of heart disease.
Chilies contain capsaicin, which may help reduce inflammation and boost metabolism.

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