Ingredients

5 tablespoons vegetable oil
4 yellow potatoes , cut into sticks ( like French fries )
1 cup leek , sliced ( about 1 )
1 cup tomato sauce
5 cups chicken broth
salt and pepper
queso fresco , grated , to garnish
Leek and Potato Soup- Sopa De Papa Y Poro is a traditional vegetarian soup from Peru. The soup is made with potatoes, leeks, and a flavorful chicken broth that makes it creamy and filling. The leeks are sweeter and milder than onions, which provide a unique and subtle flavor to the soup. This soup can be served as a main course dish or a side dish with bread. It is a perfect meal that can be enjoyed by all members of the family on a cold winter day.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the potatoes and leek and cook until golden brown for 10 minutes.
3.Add the tomato sauce, chicken broth, salt, and pepper and bring to a boil.
4.Reduce the heat to medium-low and let simmer for 15 minutes until potatoes are cooked and tender.
5.Transfer the soup into a blender or use a hand blender to puree the soup until smooth.
6.Return the soup to the pot, season with salt and pepper to taste, and let it simmer for another 5 minutes.
7.Serve hot in bowls and sprinkle grated queso fresco on top for the garnish.

PROS

Leek and Potato soup is a hearty and filling meal that is easy to make in large quantities.

It is a great choice for people who want to eat healthier and cut back on their meat consumption.

The soup is a perfect cold-weather comfort food that warms the soul and satisfies the appetite.

CONS

Leek and Potato soup is not a good choice for people who are allergic or intolerant to potatoes.

It may also contain high levels of sodium if store-bought chicken broth is used, potentially causing high blood pressure.

HEALTH & BENEFITS

Leeks contain several vitamins and minerals, including vitamin K, vitamin C, and iron, which help with immune function, blood clotting, and maintaining healthy skin.
Potatoes are a great source of fiber, potassium, and vitamin C, which can improve digestion, heart health, and immune function.

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