Mexican Pulled Pork-Carnitas(ATK)

Jun 02, 2023June 2, 20230 17
Flavorful and Tender Mexican Pulled Pork-Carnitas
in Pork

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs boneless pork shoulder , whole
1 small onion , Quartered
1 orange , Quartered
2 tablespoons lime juice , Fresh Squeezed
2 bay leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground Mexican oregano
2 cups water

Nutrision Information

Servings Per Recipe
8
Calories
358
Sugar
1g
Fat
25g
Mexican pulled pork-carnitas is a popular dish in Mexico and the United States, often served in tacos, burritos, or rice bowls. This recipe features boneless pork shoulder cooked in a slow cooker with orange, lime, and flavorful seasonings like cumin and Mexican oregano. Once cooked, the pork is shredded and broiled until crispy on the edges, adding extra texture and flavor. This recipe is the perfect combination of sweet, savory, and spicy, making it a go-to recipe for any Mexican-inspired feast.

Instructions

1.Place the pork shoulder in a slow cooker and add in the onion, orange, lime juice, bay leaves, salt, pepper, cumin, Mexican oregano, and water.
2.Cover the slow cooker and cook on high for 5-6 hours or on low for 8-10 hours until the pork is tender and fully cooked.
3.Remove the pork from the slow cooker and shred it using two forks.
4.Spread the shredded pork on a baking sheet and broil in the oven for 10-12 minutes until crispy on the edges.
5.Serve the carnitas with your favorite toppings like fresh cilantro, diced onion, avocado, or salsa.

PROS

This Mexican pulled pork-carnitas recipe is incredibly flavorful and tender with a crispy texture that is perfect for tacos, burritos, or rice bowls.

It is a versatile recipe that allows for a variety of toppings and seasonings, making it a hit with everyone.

CONS

This pork recipe takes several hours to cook and requires a slow cooker or an oven that can accommodate a large baking sheet.

Additionally, it is not a low-calorie option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamin B12, and zinc, which are essential nutrients for building and repairing muscles and cells in the body.
The orange and lime in this recipe add an extra boost of vitamin C, which can boost the immune system and aid in skin health.

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