Cebollas En Escabeche

Jun 02, 2023June 2, 20230 13
Tangy Pickled Onions Recipe
in Condiment

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 fresh red fresno chiles
1 teaspoon allspice berry
1/2 teaspoon black peppercorns
1 teaspoon dried oregano ( mexican oregano is the best )
2 white onions
2 garlic cloves , peeled
1/3 cup white wine vinegar
1/4 cup cider vinegar

Nutrision Information

Servings Per Recipe
4
Calories
55
Sugar
3g
Fat
1g
Cebollas en Escabeche is a popular Mexican condiment that combines vinegar, spices, and onions to create a flavorful and tangy side dish. The recipe dates back to ancient times and was originally used as a way to preserve vegetables for longer periods. Today, Cebollas en Escabeche has become a beloved condiment that adds zing to any dish. It's versatile, easy to make, and can be customized to suit different preferences. The crispiness of the onions is balanced with the tangy flavor of the vinegar, making it a popular addition to Mexican dishes. Whether you enjoy it with tacos, burritos, salads, sandwiches, or on its own, Cebollas en Escabeche is a tasty condiment that's sure to please.

Instructions

1.Slice the onions and peppers thinly using a box grater, mandolin slicer or food processor.
2.In a small saucepan, add white vinegar, cider vinegar, allspice berry, black peppercorns, dried oregano, and sliced garlic. Bring the mixture to a boil over medium heat.
3.Reduce the heat to low and allow it to simmer for a minute or two.
4.Stir in the sliced onions and peppers, and cook until they've wilted to about half their original size. This should take around 10 minutes.
5.Once the onions have cooked down and become soft, remove the pan from heat and let it sit for a few minutes to cool down slightly.
6.Transfer the pickled onion mixture to a clean glass jar. Let it cool to room temperature, then cover and refrigerate.
7.

PROS

Cebollas En Escabeche is a versatile and flavorful condiment that can elevate the taste of any dish.
The tangy and slightly sweet flavor of the onions and vinegar mixture complements a wide range of dishes, including tacos, salads, sandwiches, and more.

CONS

While Cebollas En Escabeche is a delicious condiment that enhances many dishes, it’s important to consume this in moderation.
The high acidity in the vinegar can irritate the stomach lining, causing discomfort or acid reflux.
Additionally, this recipe uses a significant amount of vinegar, which may not be suitable for individuals who are sensitive to acidic foods.

HEALTH & BENEFITS

Cebollas En Escabeche is a healthy condiment that’s made from fresh ingredients and contains minimal preservatives. The onions in this recipe are an excellent source of antioxidants, including quercetin and sulfur compounds that may help reduce inflammation in the body. Additionally, the vinegar used in this recipe may have a positive impact on blood sugar levels, which can help reduce the risk of type 2 diabetes.

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