Christmas in The Islands Bread

Jun 02, 2023June 2, 20230 2
Christmas in The Islands Bread recipe for a tropical twist on traditional holiday baking
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1/2 cup vegetable oil
1 teaspoon dark rum , or rum flavoring
1/2 cup milk
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups canned crushed pineapple , drained
1/2 cup dried cherries
1 1/3 cups toasted coconut

Nutrision Information

Servings Per Recipe
12
Calories
295
Sugar
28g
Fat
13g
Christmas in the Islands Bread is a popular holiday treat in Caribbean countries, where tropical fruits like pineapple, cherries, and coconut are plentiful. This bread is a unique twist on traditional holiday baking, with a moist and fruity texture that is sure to delight your taste buds. The combination of dried cherries and crushed pineapple gives this bread a chewy and moist texture, while the toasted coconut adds a nutty and slightly sweet flavor. The bread is typically enjoyed toasted with butter or cream cheese for breakfast or as a dessert with a scoop of vanilla ice cream on top.

Instructions

1.Preheat the oven to 350°F and grease a loaf pan.
2.In a large bowl, beat the eggs until light and fluffy.
3.Whisk in the vegetable oil, dark rum or rum flavoring, and milk.
4.In a separate bowl, sift together the flour, sugar, baking powder, baking soda, nutmeg, and salt.
5.Add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the pineapple, dried cherries, and toasted coconut.
7.Pour the batter into the prepared loaf pan.
8.Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9.Cool the bread in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

PROS

This tropical fruit bread is a unique and flavorful twist on traditional holiday baking.

The combination of pineapple, cherries, and coconut gives this bread a moist and fruity texture.

Easy to make with simple ingredients that can be found in most kitchens.

CONS

This bread can be high in sugar and calories depending on how much sugar is in the canned pineapple and the amount of toasted coconut used.

May not appeal to those who do not enjoy the taste of coconut or pineapple.

HEALTH & BENEFITS

This bread contains fiber from the pineapple and cherries, which can support digestive health and help regulate blood sugar levels.
The coconut in this recipe contains healthy fats that can improve heart health and promote healthy skin, hair, and nails.

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