Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC

Jun 02, 2023June 2, 20230 1
Chipotle Chicken Cakes With Ranch Salsa Drizzle Recipe
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup prepared salsa verde ( from bottle )
1/4 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
2/3 cup breadcrumbs , divided
1/3 cup shallot , minced
1/4 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
1 tablespoon fresh chives , minced
1 teaspoon minced chipotle chile in adobo
1 egg , lightly beaten
2 cups cooked chicken breasts , finely chopped
2 tablespoons canola oil , add more oil if needed

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
4g
Fat
28g
Chipotle Chicken Cakes With Ranch Salsa Drizzle is a delicious and spicy twist on traditional chicken cakes. This recipe uses a combination of bread crumbs, minced shallots, chives, and chipotle chile to create a flavorful and protein-rich patty. The cakes are then pan-fried until golden brown, resulting in a crispy exterior and a tender, flavorful interior. Ranch Salsa drizzle adds a southwestern twist to the dish with its tangy and spicy flavor. Whether you're looking for a quick and easy weeknight dinner or a new recipe to impress your guests, Chipotle Chicken Cakes With Ranch Salsa Drizzle is the perfect choice.

Instructions

1.In a medium-sized mixing bowl, stir together 1/4 cup of salsa verde and 1/4 cup of Ranch dressing. Transfer half of this mixture to a separate small bowl for later use.
2.Stir in 1/3 cup of bread crumbs, minced shallots, minced chives, minced chipotle chile, and the lightly beaten egg to the medium-sized mixing bowl of the mixing bowl. Mix these ingredients well.
3.Mix in the chopped cooked chicken breasts until well combined.
4.Take small portions of the mixture and shape them into patties. Coat each patty with the remaining bread crumbs, pressing the crumbs lightly into the patties until they are well coated.
5.In a large skillet heat canola oil over medium-high heat. Add the chicken patties to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
6.Combine the reserved salsa verde and Ranch dressing mixture with an additional 1/2 cup of prepared salsa in a small mixing bowl and whisk until well combined. Use this mixture to drizzle over the chicken cakes before serving.

PROS

Chipotle Chicken Cakes With Ranch Salsa Drizzle is a savory and delicious main course that can be made easily at home.

This recipe is perfect for anyone who loves spicy food and would like to try something new.

The chicken cakes are crispy on the outside and soft and flavorful on the inside.

Ranch Salsa drizzle adds an extra burst of flavor to the dish.

This recipe can be made in just 30 minutes, making it perfect for busy weeknights.

CONS

This recipe includes bread crumbs and mayonnaise-based dressing, which makes it high in calories and fat.

It may not be suitable for those on a diet or with certain dietary restrictions.

HEALTH & BENEFITS

Chipotle Chicken Cakes With Ranch Salsa Drizzle is a good source of protein, making it ideal for those who want to increase their protein intake.
The chipotle chile used in the recipe is rich in capsaicin, which has been linked to helping to lower blood pressure, reducing inflammation, and promoting weight loss.
Chives contain antioxidants and nutrients like vitamin C, which can help boost the immune system and improve heart health.

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