Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas

Jun 02, 2023June 2, 20230 2

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas with Fresh Basil

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 flour tortillas
	2 cups mozzarella cheese , shredded
	8 ounces shrimp , cooked , peeled and deveined , medium size
	1/2 cup sun-dried tomato packed in oil , chopped
	1/3 cup fresh basil , chopped , can use 1 tsp . dried oregano as a substitute

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

28g

Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas are a delicious twist on the classic quesadilla. These quesadillas are packed with flavor and protein, making them a satisfying and healthy meal choice. The combination of cheese and sun-dried tomatoes gives the dish a unique taste that will leave you craving more. The fresh basil adds a bright, herby flavor that takes these quesadillas to the next level. Serve these quesadillas for lunch or dinner, and watch as your friends and family devour them.

Instructions

1.	Preheat the oven to 375°F.
2.	Place four tortillas on a baking sheet.
3.	Sprinkle 1/2 cup of shredded mozzarella on each tortilla.
4.	Place cooked shrimp on top of cheese, distributing evenly among the four tortillas.
5.	Add chopped sun-dried tomatoes onto the shrimp.
6.	Add fresh basil on top of the tomatoes.
7.	Sprinkle the remaining cheese on top of the basil.
8.	Cover the four tortillas with the remaining flour tortillas.
9.	Bake in oven for 6-8 minutes or until the cheese is melted.
10.	Remove from the oven and let cool for a couple of minutes.
11.	Cut into quarters and serve warm.

PROS

These Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas are a tasty and flavorful meal that can be made in under 30 minutes.
They are perfect for a quick and easy lunch or dinner.
The combination of shrimp, mozzarella, and sun-dried tomatoes is delicious and satisfying.
The fresh basil adds a nice, bright flavor.

CONS

These quesadillas are relatively high in calories and fat due to the cheese and shrimp.
They should be enjoyed in moderation as part of a balanced diet.
Some people may not enjoy the texture of cooked shrimp in quesadillas.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories. It is also a source of omega-3 fatty acids, which may help reduce inflammation. Mozzarella cheese is a good source of calcium and protein. Sun-dried tomatoes are a good source of vitamins A and C. Basil has anti-inflammatory properties and may help reduce stress.