Steak Enchilada Soup

Jun 02, 2023June 2, 20230 4
Steak Enchilada Soup - A Hearty and Spicy Mexican Delight
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -8 ounces sirloin steaks
1 onion , chopped
4 celery ribs , chopped
3 garlic cloves , minced
2 cans Rotel tomatoes & chilies , with lime
1 can diced green chilies
1 can black beans , rinsed & drained
1 can pinto beans , rinsed & drained
1 1/2 cups frozen corn
1 can enchilada sauce
1 package taco seasoning
48 ounces beef broth
1/3 cup heavy cream
2 tablespoons cilantro , chopped
salt & pepper

Nutrision Information

Servings Per Recipe
6
Calories
545
Sugar
9g
Fat
22g
Steak Enchilada Soup is a spicy and flavorful Mexican-inspired dish that is perfect for chilly evenings. This soup is a hearty and filling meal that is sure to satisfy your appetite and warm you up from the inside out. The blend of savory beef, spicy chilies, and aromatic spices makes this soup a standout dish that will have everyone at the table asking for seconds. If you're a fan of classic Mexican dishes like enchiladas or tacos, you'll love this soup, which packs in all the same flavors in a convenient and easy-to-make format.

Instructions

1.In a large pot, cook the steaks over medium heat until browned on the outside but still rare in the middle.
2.Remove the steaks from the pot and set aside, then add the chopped onion, celery, and minced garlic to the pot.
3.Sauté the vegetables until the onion is translucent and the celery is tender.
4.Add the Rotel tomatoes & chilies, green chilies, black beans, pinto beans, frozen corn, enchilada sauce, and taco seasoning to the pot.
5.Stir well to combine, then add the beef broth and bring to a simmer.
6.Return the steaks to the pot and simmer until the steaks are cooked to your liking.
7.Remove the steaks from the pot and let them rest for a few minutes, then slice them into thin strips.
8.Stir the heavy cream and chopped cilantro into the soup, then add salt and pepper to taste.
9.Ladle the soup into bowls and serve hot, garnished with the steak strips and additional cilantro if desired.

PROS

This soup is a hearty and filling meal that is perfect for cold winter nights.

The blend of spices and chilies gives the soup a bold and spicy flavor that will satisfy any craving for Mexican food.

CONS

The steaks used in this soup can be expensive, so it may not be the most budget-friendly recipe.

For those who are sensitive to spice, the level of heat in this soup may be a bit too much.

HEALTH & BENEFITS

This soup is a good source of protein and fiber, thanks to the steak and beans.
The combination of beef and vegetables in this recipe provides a range of vitamins and minerals that can help support overall health.

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