HoHoHo Dip

Jun 02, 2023June 2, 20230 1

Decadent HoHoHo dip recipe for your holiday party

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 medium green bell peppers , chopped
	2 tablespoons butter
	4 lbs Velveeta cheese , caso blanco
	12 ounces diced tomato and green chili peppers ( mild )
	1 tablespoon garlic powder

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

21g

HoHoHo dip is a festive and delicious appetizer, perfect for any holiday party or get-together. Featuring creamy Velveeta cheese blended with chopped green bell peppers and diced tomato and green chili peppers, this dip is easy to make and sure to please a crowd. Served hot with your favorite chips or crackers, the combination of cheesy and spicy flavors is a winner every time. Whether you're hosting a party or just enjoying a movie night at home, this HoHoHo dip is a must-try recipe.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large skillet, cook the chopped bell peppers in butter over medium heat until softened.
3.	Add in the diced tomato and green chili peppers, and cook for an additional 2-3 minutes.
4.	Gradually stir in the Velveeta cheese and garlic powder, until melted and well combined.
5.	Transfer the dip to a baking dish and bake until bubbly, about 20-25 minutes.
6.	Serve hot with your favorite chips or crackers.

PROS

Creamy and flavorful, this HoHoHo dip is sure to be a crowd-pleaser at any holiday gathering.

Easy to make with simple ingredients, this recipe is perfect for last-minute entertaining.

CONS

This dip is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The use of processed cheese may be a concern for some with dietary restrictions.

HEALTH & BENEFITS

While not the healthiest option, this dip can still provide some nutritional benefits.
Bell peppers are a good source of Vitamin C and fiber, and have been linked to supporting immune health and reducing inflammation.