Ingredients

2 cups dried red chili peppers or 12 habaneros , sliced in half with seeds
1 diced carrot , if using habanero recipe
1/4 cup dried onion flakes
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon paprika
4 tablespoons white vinegar
2 cups water
2 cans tomato sauce
Ron's Afterburner Mexican Hot Sauce is a fiery, flavor-packed condiment that's perfect for those who love spicy food. Made with dried chili peppers or habaneros, this hot sauce recipe packs a wallop of heat that's sure to please your palate. The addition of tomato sauce, vinegar, and spices gives it a tangy, savory flavor that's unparalleled. Whether you're using it as a dip, a marinade, or a sauce, this hot sauce is sure to add a kick to any dish.

Instructions

1.Add the dried chili peppers or habaneros, dried onion flakes, salt, cumin powder, oregano, chili powder, and paprika to a blender or food processor. Process until finely chopped.
2.In a medium-sized pot, add the processed chili mixture, vinegar, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
3.Add the tomato sauce and simmer for an additional 15 minutes.
4.Let the hot sauce cool and transfer to jars or airtight containers for storage. Refrigerate for up to two weeks.

PROS

This hot sauce recipe is easy to make and features a bold, spicy flavor that’s sure to liven up any dish.

It’s also versatile – try it on tacos, eggs, or in soups and stews for an added kick.

CONS

This hot sauce is quite spicy, so it may not be suitable for those who don’t like heat.

It also contains a fair amount of salt, which may be a concern for people on low-salt diets.

HEALTH & BENEFITS

While this hot sauce is not particularly healthy, it does contain some beneficial ingredients. Chili peppers have been linked to a reduced risk of heart disease and certain cancers, and may also help with weight loss. Additionally, cumin has anti-inflammatory properties and may aid in digestion.

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