Chiles del Diablo

Jun 02, 2023June 2, 20230 2

Spicy Chiles del Diablo recipe for a fiery kick in your meal

by The Chefin Spicy

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

23g

Chiles del Diablo are a spicy and flavorful dish that originated in Mexico. These chilies are typically made by pan-searing whole chilies until they are blistered and lightly charred, then seasoning them with red cayenne pepper and kosher salt. They can be served as a side dish or used as a flavorful addition to your favorite recipes. Chiles del Diablo are a great way to add a pop of spice and heat to your meals, and they are quick and easy to make.

Instructions

1.	Slice the fresno and serrano chilies in half, lengthwise, and remove the seeds and stems.
2.	In a large skillet, heat the peanut oil and sesame oil over medium-high heat until hot.
3.	Add the chilies to the pan and cook for 6-8 minutes, until they are blistered and lightly charred.
4.	Remove from heat and add the red cayenne pepper and kosher salt, tossing to combine.
5.	Serve as a side dish or use as a flavorful addition to your favorite recipes.

PROS

Chiles del Diablo are a great way to add a pop of spice and flavor to your meals.

They are quick and easy to make, and can be used in a variety of dishes.

They are also a good source of vitamins and minerals, including vitamin C and potassium.

CONS

These chilies are quite spicy, so they may not be suitable for individuals with sensitive palates.

They can also be messy to prepare and may leave your hands smelling like chili peppers.

HEALTH & BENEFITS

Chiles are a good source of antioxidants, which can help to protect your cells from damage.
They are also believed to have anti-inflammatory effects, which can help to reduce the risk of chronic diseases like arthritis and heart disease.
Additionally, some studies have suggested that capsaicin, the compound that gives chilies their heat, may have metabolism-boosting properties.

	1 cup fresno chile
	1 cup serrano chili
	3/8 cup peanut oil
	1/8 cup sesame oil
	1 teaspoon red cayenne pepper
	1 1/2 teaspoons kosher salt ( or to taste )