Sarasota’s Green Chili Mexican Burger

Jun 02, 2023June 2, 20230 18
Sarasota's Green Chili Mexican Burger
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 hamburger buns ( do n't use those small store bought rolls in a package , get a nice hearty roll )
1 1/3 lbs ground turkey
2 tablespoons grated onions
3 tablespoons salsa ( do n't use the extra chunky kind , and use hot , med or mild , depending on how spicy you like it )
1 1/2 teaspoons chili powder
1 teaspoon cumin
salt
pepper
8 slices monterey jack pepper cheese
1 avocado , cut in thin wedges
8 lettuce leaves
3/4 cup mayonnaise
1 can green chilies , minced
1/2 garlic clove , minced
1 teaspoon lime juice ( I use 1 fresh lime , the remaining lime I squeeze over the avocado so it does n't brown )

Nutrision Information

Servings Per Recipe
4
Calories
749
Sugar
2g
Fat
44g
The Sarasota's Green Chili Mexican Burger is a delicious and spicy variation on the classic burger. With its fresh toppings and flavorful green chili mayo, it's perfect for a summer cookout or dinner party! This burger recipe uses ground turkey instead of beef, making it a bit healthier than traditional burgers, without sacrificing any taste. Plus, with the addition of avocado wedges and lettuce leaves, it's a filling and satisfying meal option. Give this unique burger a try next time you're in the mood for some spicy flavors!

Instructions

1.In a large mixing bowl, combine the ground turkey, grated onion, salsa, chili powder, cumin, salt, and pepper.
2.Mix the ingredients together well, then form the mixture into 4 even-sized patties.
3.Heat your grill or stovetop grill pan to medium-high heat.
4.Cook the burgers for about 6 minutes on each side, until they're cooked through.
5.While the burgers are cooking, prepare the mayo by mixing together the mayonnaise, green chilies, garlic, and lime juice until well combined.
6.Once the burgers are cooked through, remove them from the heat and top each patty with 2 slices of pepper jack cheese.
7.Place the cooked burgers onto the hamburger buns, and top with avocado wedges, lettuce leaves, and a generous dollop of the green chili mayo.
8.Serve immediately.

PROS

This Mexican burger is a great way to switch up your burger game with a unique and spicy twist.
The green chili mayo adds a creamy and tangy flavor to the burger, and the avocado wedges and lettuce leaves add a nice freshness to the dish.

The use of ground turkey instead of beef makes this a slightly healthier option without sacrificing any taste.

CONS

This burger recipe uses quite a few ingredients, so it can be slightly time-consuming to prep.

If you’re not a fan of spicy foods, you may want to omit the chili powder and use a mild salsa instead.

HEALTH & BENEFITS

Ground turkey is a great source of lean protein, making this dish a good option for those looking for a healthier burger option. The avocado provides healthy fats, which are beneficial for heart health. The use of green chilies and garlic in the mayo also provides potential health benefits such as reducing inflammation.

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