Huevos Rancheros Sandwiches

Jun 02, 2023June 2, 20230 2
How to make Huevos Rancheros Sandwiches
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

unsalted butter , for greasing the pan
1 box cornbread mix
1 large egg , at room temperature , lightly beaten
3/4 cup buttermilk
1/2 teaspoon lemon juice
1 teaspoon red pepper flakes , finely crushed between thumb and forefinger
2 tablespoons vegetable oil
cornbread
unsalted butter , for spreading plus
2 tablespoons butter , for frying
1 cup shredded cheddar cheese
4 large eggs
1 leaf fresh cilantro , from a bunch , chopped
hot sauce
coarse salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
10g
Fat
46g
Huevos Rancheros Sandwiches are a tasty and filling breakfast option that has its roots in traditional Mexican cuisine. This version combines the classic flavors of huevos rancheros with the convenience and portability of a breakfast sandwich. The spicy cheese and egg filling is complemented by the sweet and savory cornbread buns, making this sandwich a flavorful and satisfying start to your day. Whether you're on your way to work or enjoying a lazy weekend morning, Huevos Rancheros Sandwiches make a great breakfast choice.

Instructions

1.Preheat the oven to 350°F (175°C) and grease an 8-inch (20 cm) square baking pan with unsalted butter.
2.In a large mixing bowl, whisk together the cornbread mix, lightly beaten egg, buttermilk, lemon juice, crushed red pepper flakes, and vegetable oil until well combined.
3.Pour the cornbread batter into the prepared pan and bake for 20-25 minutes or until golden brown.
4.Let the cornbread cool for a few minutes, then slice into squares and cut each square in half to create top and bottom buns.
5.Spread some unsalted butter on the cut side of each cornbread square and set aside.
6.Melt 2 tablespoons of butter in a frying pan over medium heat and add the shredded cheddar cheese, stirring until it has melted and starts to bubble.
7.Crack the eggs into the frying pan with the melted cheese and cook to your liking.
8.Layer the cheese and egg mixture on top of one of the cornbread squares and sprinkle with chopped cilantro.
9.Drizzle with hot sauce and season with coarse salt and pepper to taste.
10.Top with the other cornbread square, cut side down, and press gently to create a sandwich.
11.Serve hot and enjoy!

PROS

Huevos Rancheros Sandwiches are a hearty and flavorful breakfast option that are easy to make and incredibly satisfying.

The combination of the spicy cheese and egg filling with the sweet and savory cornbread is a taste sensation.

These sandwiches are also perfect for on-the-go breakfasts.

CONS

These sandwiches are high in calories and fat due to the cheese and cornbread, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these sandwiches do offer some nutritional benefits.
Eggs are a great source of protein, which can help keep you feeling full and satisfied until your next meal.
Cornbread is also a good source of carbohydrates, which provide the energy your body needs to function properly.
The red pepper flakes may provide some support for the immune system and help fight off infections.

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