The Best Enchiladas EVER!!!

Jun 02, 2023June 2, 20230 4

The Best Enchiladas EVER!!! Perfect for a quick and easy dinner

by The Chefin Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

42g

Enchiladas are a traditional Mexican dish that can be made in a variety of ways. This recipe for The Best Enchiladas EVER!!! combines seasoned ground beef, refried black beans, rotel, and cheese, all wrapped up in a flour tortilla and smothered in enchilada sauce. These enchiladas are perfect for a quick and easy dinner, and are sure to be a hit with the whole family! They can be customized to include your favorite toppings, such as avocado, sour cream, or cilantro. Serve with a side of rice and beans for a complete meal.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink.
3.	Drain the excess fat and add the rotel, refried black beans, and taco seasoning to the skillet. Stir to combine.
4.	In a 9x13 baking dish, spread a small amount of enchilada sauce on the bottom.
5.	Assemble the enchiladas by placing a spoonful of the beef mixture in the center of each flour tortilla. Roll up tightly and place seam-side down in the baking dish.
6.	Pour the remaining enchilada sauce over the top of the tortillas, making sure they are fully covered.
7.	Sprinkle the shredded cheese on top of the enchiladas.
8.	Bake for 20-25 minutes or until cheese is melted and bubbly.

PROS

These enchiladas are quick and easy to make, perfect for a busy weeknight.

The combination of beef, black beans, rotel, and enchilada sauce creates a delicious flavor that everyone will love.

They also freeze well, making for great leftovers or meal prep options.

CONS

This recipe can be high in calories and fat, depending on the type of beef and cheese used.

The flour tortillas can also be high in carbs, making them potentially less appropriate for those on low-carb diets.

HEALTH & BENEFITS

Enchiladas can be a good source of protein, as well as fiber if made with whole wheat tortillas.
The black beans in this recipe are a great source of plant-based protein, fiber, and other important nutrients such as iron.

	1 lb ground beef
	1 can rotel
	1 can refried black beans
	1 package taco seasoning
	8 medium flour tortillas
	1 cup shredded Mexican blend cheese
	1 can enchilada sauce ( We prefer Green )