PROS
Mexicali Corn Relish is a delicious and healthy appetizer that can be served on its own or alongside other dishes.
It is gluten-free, vegan, and low in calories, making it a great option for those with dietary restrictions or those watching their waistline.
CONS
The poblano chiles in this recipe can be spicy, which might not be appealing to everyone.
The vegetables need to be cooked thoroughly, so this dish may take a bit of time to prepare.
HEALTH & BENEFITS
Mexicali Corn Relish is packed with nutrients.
The fresh vegetables are a great source of vitamins A and C, as well as antioxidants.
The dish is also low in fat and high in fiber, which can promote good digestive health and help you feel full for longer periods of time.
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