Chilis Rellenos Con Papas Y Queso Mexicano

Jun 02, 2023June 2, 20230 14
Chilis Rellenos Con Papas Y Queso Mexicano recipe for a flavorful dinner
in Mexican

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 poblano peppers , uniform size
2 cups mashed potatoes , to room temperature
1 cup queso fresco , crumbled
3/4 cup queso Cotija cheese , crumbled
8 ounces cream cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
2 eggs , separated
1 cup flour
1 dash white pepper
oil ( for frying )
red pepper flakes ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
590
Sugar
7g
Fat
43g
Chilis Rellenos Con Papas Y Queso Mexicano is an authentic Mexican dish that is filled with a blend of mashed potatoes and an assortment of cheeses. The addition of poblano peppers gives this dish a spicy kick, which will leave you craving for more. Traditionally, this dish is served with a tasty salsa and sour cream, making it a perfect dinner for your family or friends. It can be time-consuming to make this dish from scratch, but it is undoubtedly worth the effort. The resulting flavors from the combination of cheese and the spiciness of the peppers make for a perfect blend of taste and nutrition.

Instructions

1.Preheat the broiler and place the poblano peppers on a baking sheet. Broil the peppers until the skins are charred and blistered, turning occasionally to get an even char.
2.Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let sit for 15 minutes.
3.After 15 minutes, remove the peppers from the bowl and carefully peel off the skins. Cut a slit down the middle of each pepper, making sure not to puncture the other side.
4.In a mixing bowl, combine the mashed potatoes, queso fresco, queso Cotija cheese, cream cheese, salt, and white pepper. Mix well.
5.Beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks. Fold the egg whites into the egg yolks.
6.Stuff each pepper with a heaping spoonful of the potato mixture.
7.Place the flour and a dash of white pepper in a shallow dish. Dip each stuffed pepper in the flour, coating both sides.
8.Heat oil in a large skillet over medium-high heat.
9.Dip each stuffed pepper in the egg mixture, coating both sides.
10.Fry each stuffed pepper in the hot oil until golden brown, turning occasionally to cook evenly on all sides.
11.Remove the peppers from the skillet using a slotted spoon and place on a plate lined with paper towels to remove any excess oil.
12.Sprinkle red pepper flakes over the peppers and serve hot.

PROS

This recipe is easy to make and gives you a flavorful dinner filled with a variety of cheeses and spices with the health benefits of eating vegetables.

CONS

This dish is deep-fried, so it is not the healthiest option.
It also requires some time and effort to prepare all the stuffing ingredients.

HEALTH & BENEFITS

This recipe has its health benefits as it is filled with vegetables like poblano peppers that are rich in Vitamin A, B6, and C. These vitamins can help boost your immune system and lower cholesterol risk. The combination of various cheeses like queso fresco, queso Cotija cheese, and cream cheese produces a lot of calcium, which is essential for strong bones and muscles. However, this recipe also includes a deep-frying step, which makes it high in calories and fat.

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