Chile ‘n’ Cheese Spirals

Jun 02, 2023June 2, 20230 1

Cheesy and spicy Chile 'n' Cheese Spirals for a quick snack or party appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

36g

Chile 'n' Cheese Spirals is a great party appetizer that combines the zesty flavors of cheddar cheese, spicy chiles, and savory olives. These spirals are easy to make, portable and they can be served cold or at room temperature. You can make them in advance, so they are perfect for those busy days when you don't have time to cook. These spirals are great for spicy food lovers, and they are sure to become a favorite at your next gathering.

Instructions

1.	In a large bowl, mix together the cream cheese, shredded cheddar cheese, green onion, red bell pepper and ripe olives.
2.	Spread the mixture evenly on the four tortillas.
3.	Roll up the tortillas tightly and wrap them in plastic wrap.
4.	Chill in the fridge for at least 30 minutes.
5.	Remove the plastic wrap and cut into 1/2-inch slices.
6.	Serve with thick and chunky salsa on the side for dipping.

PROS

These Chile ‘n’ Cheese Spirals are easy to make and can be prepared in advance for any party or gathering.

The combination of creamy cheese, spicy chiles and flavorful olives make them a crowd pleaser.

CONS

These spirals are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They might be too spicy for those who don’t like hot food.

HEALTH & BENEFITS

The red bell peppers in this recipe are a good source of Vitamin C and antioxidants, which are important for a healthy immune system and fighting off diseases.
The ripe olives provide heart-healthy monounsaturated fats and fiber, which can help lower cholesterol levels.

	4 ounces cream cheese , softened
	1 cup shredded cheddar cheese
	1/2 cup green onion , sliced
	1/2 cup red bell pepper , chopped
	1/2 cup ripe olives , chopped
	4 flour tortillas
	thick & chunky salsa