Steak Tacos With Charred Salsa

Jun 02, 2023June 2, 20230 2
Juicy Steak Tacos with Charred Salsa for a Quick and Delicious Meal
in Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ears fresh corn , husked
1 medium onion , cut into eighths
1 red bell pepper
1 large poblano pepper
1 lb grape tomatoes
1/4 cup olive oil , divided
2 lbs skirt steaks ( or flank steak )
2 tablespoons McCormick 's Montreal Brand steak seasoning
2 garlic cloves , pressed
2 tablespoons fresh lime juice
3/4 teaspoon kosher salt
12 corn tortillas
fresh cilantro , as a topping
queso fresco , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
6g
Fat
45g
Steak Tacos with Charred Salsa is a classic Mexican dish that is enjoyed around the world. The dish features juicy skirt steaks, seasoned with a blend of spices, and a tangy and smoky salsa made from charred vegetables like corn, tomatoes, red and poblano peppers, and onions. The dish is also served with warm corn tortillas and topped with fresh cilantro, and crumbled queso fresco. The versatility of this dish makes it easy to customize to suit your taste preferences. With its bold and unique flavors, it is sure to satisfy any cravings you may have for a hearty and delicious meal.

Instructions

1.Preheat a grill pan or outdoor grill to medium-high heat.
2.Brush corn, onion, red and poblano peppers, and grape tomatoes with olive oil and sprinkle with salt.
3.Grill vegetables for 15-20 minutes or until charred, turning occasionally.
4.Meanwhile, season the steak with McCormick's Montreal Brand steak seasoning and rub with garlic.
5.Grill steak for 4-5 minutes on each side for medium-rare or until desired doneness.
6.Remove vegetables and steak from the grill and let it rest for 5 minutes.
7.Cut the corn kernels from the cobs and coarsely chop the remaining vegetables.
8.In a large bowl, mix together the charred vegetables, lime juice, and salt.
9.Heat tortillas according to package instructions and top with the steak and charred salsa.
10.Sprinkle with cilantro and queso fresco before serving.

PROS

Juicy and flavorful steak combines with smoky and tangy salsa for a delicious meal.

The dish is quick and easy to prepare, making it perfect for weeknight dinners or weekend gatherings with friends and family.

CONS

The steak used can be quite fatty.
The salsa can also be too spicy for some people.

Since the dish contains a significant amount of red meat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish is rich in protein and contains essential nutrients like potassium, vitamin C, and magnesium.
Tomatoes, peppers, and onions in the salsa contain antioxidants that help reduce inflammation and lower the risk of chronic diseases like cancer and heart disease.

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