Chicken and Huitlacoche Stuffed Chiles

Jun 02, 2023June 2, 20230 14
Chicken and Huitlacoche Stuffed Chiles recipe for a Mexican inspired dinner
in Main

Prep

35 min

Cook

45 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 poblano chiles , roasted , peeled and seeded
2 tablespoons vegetable oil
1 medium white onion , peeled and diced
2 large garlic cloves , peeled and minced
1 large chicken breast , cooked , skinned , boned and shredded
2 tablespoons epazote , finely chopped fresh ( substitute cilantro )
210 g Huitlacoche , chopped ( substitute portobello mushrooms )
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon ground cumin
1 cup milk
8 ounces Mexican crema or 8 ounces heavy cream
8 ounces cheese , manchego , gruyere , Monterrey Jack , grated ( your choice )

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
4g
Fat
36g
Chicken and Huitlacoche Stuffed Chiles is a traditional Mexican dish that combines the smoky flavor of roasted poblano chiles with the earthy and savory taste of huitlacoche. Also known as corn smut, huitlacoche is a fungus that grows on ears of corn and is considered a delicacy in Mexican cuisine. It has a unique taste that's been compared to mushrooms, truffles, and even black olives. The dish is typically served with Mexican rice, refried beans, and a side of guacamole. It's a hearty and flavorful meal that's perfect for a family dinner or a special occasion.

Instructions

1.Heat the vegetable oil in a skillet over medium heat.
2.Add the onion and garlic, stirring occasionally, until the onion is translucent.
3.Add the chicken, epazote, and huitlacoche to the skillet, stirring occasionally for 5-7 minutes or until heated through.
4.Remove the skillet from heat.
5.Preheat oven to 375°F.
6.Melt butter in a saucepan over medium heat. Whisk in flour and cumin. Cook for 1 minute, whisking constantly.
7.Gradually whisk in milk, stirring constantly to combine.
8.Bring the mixture to a boil and cook for 1-2 minutes or until slightly thickened, whisking constantly.
9.Remove from heat and stir in the crema.
10.Stuff the roasted poblano chiles with the chicken mixture and place in a baking dish.
11.Pour the sauce over the stuffed chiles and sprinkle the grated cheese on top.
12.Bake for 20-25 minutes or until cheese is melted and bubbly.

PROS

This dish is a classic Mexican recipe that combines the rich flavors of huitlacoche and chicken in a stuffed poblano chile.

It’s a great way to incorporate new ingredients into your meals and impress your dinner guests with a unique and flavorful dish.

CONS

Huitlacoche can be difficult to find in some areas, and it may be an acquired taste for some people.

Also, this dish is high in calories and fat due to the cheese and cream sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the poblano chiles are a great source of vitamin A and C.
They also contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving effects.
Huitlacoche has been linked to various health benefits, including reducing inflammation and improving immune function.
The chicken in this dish is a good source of lean protein, which is important for muscle growth and repair.

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