Austin Grill’s Chili Verde

Jun 02, 2023June 2, 20230 2
Austin Grill's Chili Verde recipe for a spicy and hearty meal
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 whole anaheim chilies , seeded and peeled
5 whole poblano peppers , seeded and peeled
2 tablespoons olive oil
1 cup yellow onion , diced
1 1/2 teaspoons garlic , minced
1 1/2 jalapeno peppers , minced
3/4 teaspoon oregano
3/4 teaspoon cumin
4 cups chicken stock
1 medium idaho potato , peeled , cut in 1/2-inch dice
2 cups chicken breasts , uncooked , cut in 1/2-inch dice
1 cup cilantro , loosely packed , large stems removed
salt , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
345
Sugar
5g
Fat
11g
Austin Grill's Chili Verde is a traditional Mexican-inspired chili that combines roasted chilies, chicken, and potatoes to create a spicy and hearty meal. This chili is perfect for those who love a little heat in their food and want a satisfying meal that will keep them full. The combination of flavors in this chili is truly delicious, making it a great choice for a cozy dinner on a cold night or a hearty lunch during the day. Whether you're a seasoned chili lover or you're just looking to try something new, Austin Grill's Chili Verde is sure to satisfy your cravings.

Instructions

1.Roast the anaheim and poblano chilies by placing them on a baking sheet under the broiler until the skin is blackened and blistered.
2.Remove the skin, seeds, and stem from the chilies and dice them.
3.Heat the olive oil in a large pot over medium heat and add the diced onion, garlic, jalapeno peppers, oregano, and cumin. Cook until the vegetables are tender, about 5 minutes.
4.Add the diced chilies, chicken stock, and potatoes to the pot and bring to a simmer. Cook until the potatoes are tender, about 20-25 minutes.
5.Add the chicken breasts and cilantro to the pot and cook for an additional 5-10 minutes, until the chicken is cooked through.
6.Serve hot, season with salt to taste.

PROS

This chili is packed with flavor and spice, perfect for those who love a hearty and spicy meal.

It’s also high in protein and can be made with low-fat ingredients to make it a healthier option.

CONS

Some people may find this chili too spicy or too chunky.

It also requires some time and effort to prepare.

HEALTH & BENEFITS

This chili is high in protein and can be made with low-fat ingredients to make it a healthier option.
The ingredients used in the recipe, such as chilies and garlic, have also been linked to reducing inflammation and boosting the immune system.

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