Ingredients

5 lbs pork loin
6 cans salsa verde ( We use Herdez brand Salsa Verde , because it contains the fewest ingredients and they 're all easy to )
3 cans water
Simple Salsa Verde Pork is a dish that will leave your taste buds happy and your tummy full. The succulent and juicy pork is seasoned with tangy and bright salsa verde. This recipe is perfect for busy weeknight dinners when you want something delicious without having to spend too much time in the kitchen. You can serve it with your favorite sides like rice, beans, or roasted vegetables. This dish is sure to be a crowd-pleaser and a go-to recipe for future dinners.

Instructions

1.Preheat your oven to 325°F.
2.Open and pour the salsa verde into a large baking dish spread evenly over the bottom of the dish.
3.Add water to the salsa verde.
4.Place the pork loin in the baking dish, coating it with the salsa verde mixture.
5.Cover the dish with foil, then bake for about 3 hours, or until the pork is fully cooked.
6.Remove the foil and cook for an additional 10-15 minutes to brown the top of the pork.
7.Once done, remove from the oven and let it rest for 10-15 minutes before slicing and serving.

PROS

This recipe is super easy and requires minimal preparation.
The flavor of the salsa verde really enhances the taste of the pork.

It’s a great option for a quick and delicious dinner.

CONS

The long cooking time may require some planning ahead to make sure it’s done in time for dinner.

If the pork is not cooked fully, it can be tough and difficult to chew.
It’s important to use a meat thermometer to ensure proper cooking temperature.

HEALTH & BENEFITS

Pork is a great source of protein, and lean cuts like pork loin can be a part of a healthy and balanced diet. Salsa verde is also a low-calorie condiment that adds flavor without adding too many calories.
The garlic and onion in the salsa verde also have potential health benefits for the immune system.

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