Ninfa’s Flan

Jun 02, 2023June 2, 20230 12

Ninfa's Flan Recipe for a Smooth and Creamy Dessert

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

6 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

34g

Fat

Flan is a popular dessert in many Latin American countries, and Ninfa's Flan is a classic recipe that's been passed down through generations. Its creamy texture and caramelized topping make it an indulgent treat that's perfect for special occasions or everyday desserts. While it may seem daunting to make, with a little practice, anyone can learn to make this delicious dessert that's sure to please.

Instructions

1.	Preheat oven to 350°F.
2.	Add sugar to a saucepan over medium heat and stir continuously, allowing the sugar to melt and turn amber in color, about 10 minutes.
3.	Pour the melted sugar into the bottom of a 9-inch round cake pan, making sure to coat evenly.
4.	In a large mixing bowl, whisk together the eggs, egg yolks, and vanilla until frothy.
5.	Add sweetened condensed milk, milk, and cream cheese, continuing to whisk until all ingredients are incorporated.
6.	Pour the mixture into the prepared cake pan, then place the pan in a larger pan containing 1 inch of water.
7.	Bake for 50 minutes, until the flan has set but still jiggles slightly.
8.	Remove the pan from the oven and let it cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.
9.	To serve, run a knife around the edges of the pan to loosen the flan, then invert onto a plate.

PROS

Made with simple ingredients, Ninfa’s Flan is a smooth, creamy, and flavorful dessert that’s sure to impress.

Its attractive caramelized topping makes it an eye-catching centerpiece for any dinner party.

CONS

While this flan is delicious, it can be highly caloric, so it should be eaten in moderation.

The preparation can be tricky, especially melting the sugar to make the caramel topping.
It’s important to keep stirring constantly to prevent the sugar from burning.

HEALTH & BENEFITS

Ninfa’s Flan contains protein and calcium, thanks to the dairy ingredients.
While not exactly a health food, this dessert can be enjoyed as a treat in moderation. Some studies have shown that consuming dairy products in moderation can aid in weight management, bone health, and lowering the risk of cardiovascular disease.

	3/4 cup sugar
	3 whole eggs
	3 egg yolks
	2 teaspoons vanilla
	1 can sweetened condensed milk
	1 3/4 cups milk
	2 ounces cream cheese , softened