Tinga De Pollo

Jun 02, 2023June 2, 20230 14
Tinga De Pollo - A Spicy Mexican Chicken Topping Recipe for any time of the Day
in Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large ripe tomatoes
5 chipotle chilies en adobo sauce ( can reduce amount to your preference )
1/2 cup chicken stock
2 teaspoons cumin powder
1/2 teaspoon freshly ground nutmeg
2 tablespoons vegetable oil or 2 tablespoons grapeseed oil
4 large garlic cloves , finely minced
1 -2 medium white onion , thinly sliced into crescents
4 -6 cups shredded cooked chicken
salt and pepper , to taste
tostadas ( tortillas or sopes )
Mexican crema ( or substitute )
iceberg lettuce , shredded ( or romaine )
queso fresco , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
4g
Fat
19g
Tinga De Pollo is a popular Mexican dish made with shredded chicken and a spicy tomato sauce. It is a versatile recipe that can be enjoyed in various ways including as a topping for tostadas, tacos, nachos or as a filling for burritos. Tinga De Pollo has a unique smoky and spicy flavor that is sure to satisfy your taste buds.

Instructions

1.Start by roasting the tomatoes and chipotle chilies in a skillet for a few minutes until they are charred and softened.
2.Transfer these roasted ingredients into a blender, add in the chicken stock and cumin powder and blend until the mixture is smooth.
3.Heat the oil in a skillet and add in the garlic and onions, sautee them until the onions turn golden-brown.
4.Add in the blended tomato sauce and continue to cook for 5 minutes on medium heat.
5.Finally, add in your cooked shredded chicken, nutmeg, salt and pepper and continue cooking for 15-20 minutes, allowing the flavors to meld together.
6.Serve the Tinga De Pollo with tostadas, shredded lettuce, queso fresco and a dollop of Mexican crema on top.

PROS

Tinga De Pollo is a spicy and delicious Mexican dish that can be served as a topping or filling for various dishes.

The recipe is easy to make and can be prepared in advance, making it a great meal prep option.

It is also a great way to use up leftover cooked chicken.

The mixture of chipotle chilies and cumin powder gives it a unique smoky and spicy flavor.

CONS

The recipe can be too spicy for those who are sensitive to heat.

Some may find this dish to have a rather strong flavor because of the chipotle chilies.

It can be high in sodium due to the chicken stock and queso fresco.

HEALTH & BENEFITS

Tinga De Pollo is a protein-rich, low-carb dish that can be enjoyed as part of a healthy diet.
Chicken is a lean source of protein that can be beneficial for weight management.
The cumin powder and chipotle chilies used in this recipe have been linked to anti-inflammatory and immune-boosting properties.

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