PROS
Maple-Raisin oatmeal a la Mexico is a delicious and comforting breakfast food.
It is easy to make, and all the ingredients are affordable and easily accessible.
The dish is vegan and has all the goodness of protein and fiber-rich rolled oats and raisins.
CONS
Oatmeal has a low glycemic index, which means it doesn’t spike your blood sugar levels.
However, it might not be suitable for people following a low-carb diet.
Also, some may find the dish too sweet and may want to reduce the amount of maple syrup used.
HEALTH & BENEFITS
Maple-Raisin Oatmeal a La Mexico is loaded with healthy ingredients. Rolled oats are rich in fiber, protein, and essential minerals like manganese, phosphorus, copper, and iron. Raisins are packed with antioxidants, dietary fiber, and beneficial plant compounds. Cinnamon has anti-inflammatory properties, and ginger is known for its gut-healing and anti-inflammatory benefits. Maple syrup, on the other hand, is a healthier alternative to refined sugar. It is rich in antioxidants, minerals and has a lower glycemic index than table sugar.
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