Chipotle Mussels with Orange Mayonnaise

Jun 02, 2023June 2, 20230 2
Spicy and flavorful Chipotle Mussels with Orange Mayonnaise for a gourmet seafood experience at home
in Seafood

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs mussels , Washed ( Fresh , about 50 )
3 tablespoons garlic , Thinly Sliced
2 oranges , zest of , Cut the zest from the oranges in very long strips .
4 tablespoons chipotle chiles in adobo , Canned ( Puree the canned chiles . )
4 cups water ( You can also use light fish broth in place of the water . )
3 tablespoons olive oil
4 tablespoons fresh orange juice
1 large egg yolk ( The egg yolk should be at room temperature . )
1 cup virgin olive oil
1 tablespoon orange zest , Very Fine Chop
4 tablespoons fresh orange juice
1 tablespoon fresh lime juice
2 tablespoons cilantro , Finely Chopped
12 sprigs cilantro

Nutrision Information

Servings Per Recipe
4-6
Calories
345
Sugar
3g
Fat
28g
Whether you are a seafood lover or trying to incorporate more seafood into your diet, these Chipotle Mussels with Orange Mayonnaise are a must-try recipe for a gourmet seafood experience at home. The spicy and flavorful sauce of chipotle chiles and garlic creates a delicious broth that coats the succulent and plump mussels. The addition of orange zest and juice adds a hint of citrusy brightness to the dish that balances out the heat. The orange mayonnaise is a tangy and creamy dipping sauce that takes the dish to the next level. Serve with a crusty bread or fries for a delightful meal that is easy to make and impressive to serve.

Instructions

1.In a large pot, heat the olive oil over medium-high heat. Add the sliced garlic and sauté for 2 minutes.
2.Add the orange zest strips, chipotle puree, and water (or fish broth) to the pot and bring to a boil.
3.Add the mussels to the pot and stir to coat them with the sauce. Cover the pot and simmer for 5-6 minutes until the mussels open.
4.While the mussels are cooking, make the orange mayonnaise by whisking together the egg yolk, orange juice, and lime juice in a medium bowl.
5.Gradually add the virgin olive oil to the bowl while whisking continuously until the mixture turns into a thick and creamy mayonnaise.
6.Stir in the finely chopped orange zest and cilantro to the mayonnaise and mix well.
7.Serve the cooked mussels with plenty of sauce on top and a dollop of the orange mayonnaise. Garnish with fresh cilantro sprigs and enjoy!

PROS

The rich and spicy sauce of chipotle chiles and garlic beautifully complements the sweet and briny flavor of mussels.

The orange mayonnaise adds a tangy and creamy element to the dish, making it a perfect dipping sauce for the crusty bread.

CONS

Cleaning and debearding the mussels can be time-consuming and messy.

It is important to discard any mussels that do not open during cooking, as they can be unsafe to eat.

HEALTH & BENEFITS

Mussels are an excellent source of lean protein, vitamin B12, and minerals like iron, zinc, and selenium.
They are also low in fat and calories and can help maintain healthy cholesterol levels.
The chipotle chiles in this recipe contain capsaicin, a compound that can boost metabolism and reduce inflammation.

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