Crock Pot Green Chile Burrito-Taco Filling

Jun 02, 2023June 2, 20230 1

Crock Pot Green Chile Burrito-Taco Filling is a versatile and delicious slow-cooked beef dish with a hint of green chilies

by The Chefin Main

Prep

15 min

Cook

8-10 hours

Ready In

8 hours 15 min

Level

Easy

Rating

Ingredients

	2 lbs rump roast
	1 cup chopped onion
	1 envelope taco seasoning mix
	2 teaspoons dried oregano leaves , crumbled
	1 teaspoon garlic powder ( minced ) or 1 teaspoon fresh garlic , as much as you like ( minced )
	1 can diced green chilies
	1 can tomato sauce

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

The Crock Pot Green Chile Burrito-Taco Filling is a versatile and delicious slow-cooked beef dish that can be enjoyed in many different ways. The hint of green chilies adds a bold flavor to the dish, making it stand out from other beef dishes. Whether served in a burrito, taco, nachos, or salad, this filling is sure to please. The slow cooking process ensures that the beef is tender and full of flavor. It is also a great source of protein, iron, and vitamin B12. The Crock Pot Green Chile Burrito-Taco Filling is perfect for meal prep, large gatherings, or a quiet night in.

Instructions

1.	Place the rump roast in the crock pot and top with chopped onion.
2.	Sprinkle the taco seasoning, dried oregano, and garlic powder over the roast.
3.	Pour in the canned diced green chilies and tomato sauce.
4.	Cook on low for 8-10 hours or high for 4-5 hours.
5.	Shred the beef with two forks and mix well with the sauce before setting out as a burrito or taco filling.

PROS

The Crock Pot Green Chile Burrito-Taco Filling is a delicious and versatile dish that can be used to make burritos, tacos, nachos, or salads.

The slow cooking process makes the beef tender and flavorful.

The hint of green chilies adds a unique and bold flavor to the dish.

CONS

This dish requires a long cooking time and may not be suitable for those looking for a quick meal.

It may also have a high sodium content due to the use of canned ingredients.

HEALTH & BENEFITS

The Crock Pot Green Chile Burrito-Taco Filling is a good source of protein, iron, and vitamin B12.
The use of green chilies in the recipe also provides a boost of vitamin C, potassium, and antioxidants.