Pork Picadillo Empanadas With Chipotle Salsa

Jun 02, 2023June 2, 20230 1
Pork Picadillo Empanadas With Chipotle Salsa Recipe
in Appetizer

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon olive oil
12 ounces pork tenderloin , trimmed , cut into 1/3-inch pieces
1 jalapeno , minced
2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 cup golden raisin
1/4 cup fresh lime juice
6 tablespoons chopped toasted almonds
3 tablespoons sour cream
1 1/2 cups all-purpose flour
1 cup masa harina ( corn tortilla mix )
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter , melted , cooled
1/2 cup water , plus
1 tablespoon water
2 large eggs
sour cream
3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped chipotle chiles in adobo
1 1/2 teaspoons ground cumin

Nutrision Information

Servings Per Recipe
12
Calories
610
Sugar
17g
Fat
41g
Pork picadillo empanadas with chipotle salsa are a delicious appetizer that originates from Mexican cuisine. Empanadas are usually made by filling dough with meat, vegetables, and spices before folding the dough and baking or frying it to create a crispy, mouthwatering dish. In this recipe, the empanadas are filled with pork tenderloin, jalapeño, raisins, and almonds, which create a perfect blend of sweet and spicy flavors. The chipotle salsa adds a nice contrast to the empanadas with its tangy, smoky flavor, making it the perfect accompaniment to these savory treats.

Instructions

1.For the empanadas:
2.Heat olive oil in a large skillet over medium-high heat.
3.Add pork, jalapeño, chili powder, cumin, cinnamon, allspice, raisins and lime juice, and cook for about 10 minutes or until pork is browned, stirring occasionally.
4.Remove from heat and stir in almonds and sour cream.
5.In a large bowl, whisk together flour, masa harina, baking powder, and salt.
6.Add butter and mix until crumbly.
7.In another bowl, whisk together water and egg.
8.Add to flour mixture and mix until a dough forms.
9.Cover and refrigerate for 30 minutes.
10.Preheat oven to 375°F.
11.Form dough into 24 balls.
12.Flatten each ball into a 3-inch circle.
13.Place 1 tablespoon of the pork mixture in the center of each circle.
14.Fold over and seal the edges.
15.Place on a baking sheet.
16.Brush with egg wash and bake for 20-25 minutes or until golden brown.
17.For the salsa:
18.In a large bowl, combine tomatoes, cilantro, lime juice, chipotle chiles in adobo, and cumin.
19.Season with salt.
20.Serve empanadas with salsa.

PROS

The pork picadillo empanadas are a tasty and easy-to-make appetizer that can be served at dinner parties or as a quick snack.

The chipotle salsa is zesty and adds a nice kick to the empanadas.

CONS

The combination of pork, masa harina, and butter makes this recipe high in fat and calories, so it should be enjoyed in moderation.

Also, the recipe requires some time and effort to make the empanada dough from scratch.

HEALTH & BENEFITS

This recipe contains pork, which is a good source of protein, thiamin, niacin, and vitamin B6.
The almonds are also a good source of protein and healthy fats.
However, this recipe should be consumed in moderation due to its high fat and calorie content.

Print

Leave a Reply

Your email address will not be published.