Polvorones (Mexican Wedding Cakes)

Jun 02, 2023June 2, 20230 14

Traditional Polvorones Recipe for a Sweet Mexican Treat

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

10g

Polvorones, also known as Mexican wedding cakes, are a traditional sweet treat in Mexico. They are often served at weddings, quinceañeras, and other special occasions, but they can be enjoyed any time of the year. These crumbly shortbread cookies are delicately flavored with orange zest and are dusted with powdered sugar to give them a sweet finish. Polvorones have a melt-in-your-mouth texture that is simply irresistible.

Instructions

1.	Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, cream together the shortening, butter, and sugar until light and fluffy.
3.	Beat in the egg yolks, orange juice, and orange zest until well combined.
4.	Gradually stir in the flour until a soft dough forms.
5.	Divide the dough into 24 portions and roll each one into a ball.
6.	Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart.
7.	Bake for about 20 minutes or until lightly golden brown.
8.	Remove from the oven and let cool for a few minutes before dusting with powdered sugar.

PROS

Polvorones are a classic Mexican sweet treat that are easy to make and perfect for any occasion.

They have a melt-in-your-mouth texture and are delicately flavored with orange zest.

They can also be made ahead and stored in an airtight container for up to a week.

CONS

Polvorones are high in calories and fat due to the butter and shortening used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Polvorones are not particularly healthy, they can be enjoyed as an occasional indulgence.
Oranges are a good source of vitamin C, which can boost the immune system and promote healthy skin.
The shortening used in this recipe is trans-fat-free, which is a healthier alternative to other types of fats.

	1/2 cup vegetable shortening
	1/2 cup butter ( do not use margarine )
	1/2 cup sugar
	2 large egg yolks , only
	1/4 cup orange juice
	2 oranges , zest of
	4 cups all-purpose flour
	powdered sugar , to taste