Ingredients

3 large bermuda onions , cut up coarsely ( the larger the onions , the better )
3 large garlic cloves , sliced thin ( more or less )
1 large garlic clove , diced ( more or less )
3 lbs ground chuck
1 can tomato sauce
1 can tomato paste
3 cans dark red kidney beans , drained ( reserve liquid )
1 jar mc cormick 's chili powder ( mild )
kosher salt ( to taste )
cumin ( to taste )
turmeric ( to taste )
paprika ( mild , to taste )
2 tablespoons cocoa powder ( regular or Dutch processed , you can substitute instant coffee powder , see note in description )
2 tablespoons extra virgin olive oil
tomato ketchup
Old John's Chili Con Carne is a classic American dish, perfect for those chilly fall and winter nights. This recipe features ground chuck, kidney beans, and a blend of spices that create a flavorful and filling dish. The cocoa powder adds a unique touch, giving the chili a rich and slightly sweet taste. Adjust the spices to your personal preference and serve with your favorite toppings, such as cheese, sour cream, or avocado.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the onions and sliced garlic and sauté until they are translucent.
3.Add the ground chuck and cook until browned, stirring frequently.
4.Add the tomato sauce, tomato paste, and chili powder and stir well.
5.Add the kidney beans, cocoa powder, salt, cumin, turmeric, and paprika.
6.Cover the pot and cook for 45 minutes over low heat.
7.Add the diced garlic and cook for an additional 10-15 minutes.
8.Serve hot with a dollop of tomato ketchup on top if desired.

PROS

Old John’s Chili Con Carne is hearty, filling, and has a rich depth of flavor.

The spices and cocoa powder add a unique touch to this classic recipe.

CONS

This recipe is high in calories and fat due to the amount of ground chuck used.

It may not be suitable for individuals on a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide protein and iron from the ground chuck and kidney beans.
The spices used in this recipe have also been linked to potential health benefits, such as reducing inflammation and aiding digestion.

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