Mole Blanco — White Mole Sauce

Jun 02, 2023June 2, 20230 1
Authentic Mole Blanco -- White Mole Sauce recipe for a flavorful twist on traditional Mexican cuisine
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons oil
1 cup golden raisins or 1 cup sultana
1 cup blanched almond
1 cup peanuts
1 cup pumpkin seeds
1 cup sesame seeds
2 hot peppers , seeded and sliced ( yellow ones work best for this dish )
2 plantains , fried
1 slice white bread , toasted and crumbled
1 onion , fried
1 garlic clove
1 cup white chocolate , chopped ( make sure your chocolate contains cocoa butter )
10 cups chicken broth
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
10g
Fat
27g
Mole Blanco is a traditional Mexican sauce that originated in the state of Oaxaca. This unique sauce is made from a complex blend of ingredients, including nuts, seeds, chocolate, and spices, that are toasted, ground, and simmered for hours to create a rich and flavorful sauce. While Mole recipes can vary greatly depending on the region and family tradition, a classic Mole Blanco recipe typically features white chocolate and a range of nuts and seeds, as well as hot peppers and other aromatics. This sauce is often served over chicken or pork dishes, and is typically enjoyed in special occasions and celebrations.

Instructions

1.In a large pan, heat oil over medium heat.
2.Add golden raisins or sultanas, blanched almonds, peanuts, pumpkin seeds, and sesame seeds.
3.Cook, stirring frequently, for 10 to 15 minutes until golden brown.
4.Add hot peppers, fried plantains, fried onion, garlic, and toasted, crumbled bread to the pan.
5.Continue cooking, stirring frequently, for about 5 minutes until the vegetables are soft and fragrant.
6.Add white chocolate and chicken broth to the pan, stirring until the chocolate is completely melted.
7.Bring the mixture to a boil, then reduce heat and let simmer for 45 minutes to 1 hour, until the sauce has thickened.
8.Remove from heat and allow to cool slightly.
9.Puree the sauce in a blender, in batches if necessary, until smooth.
10.Season with salt and pepper to taste and serve hot over your favorite chicken or pork dish. Enjoy!

PROS

Mole Blanco is a unique twist on traditional Mexican cuisine, with a rich and complex flavor profile that combines sweet, spicy, and savory elements.

This sauce is versatile and can be used to enhance the flavors of any chicken or pork dish.

CONS

This recipe requires some advanced preparation and a bit of patience, as the sauce requires a significant amount of time to simmer and thicken.

The long list of ingredients can also be intimidating, but it is worth the effort for the delicious end result.

HEALTH & BENEFITS

While Mole Blanco is not a particularly healthy food, it does offer some nutritional benefits.
The almonds and other nuts in the recipe are high in protein and healthy fats, and the chocolate contains antioxidants that can help fight inflammation and improve heart health when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.