T-Bone Tex Mex Style

Jun 02, 2023June 2, 20230 13
T-Bone Tex Mex Style
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chipotle chile in adobo
1 tablespoon adobo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon honey
1 tablespoon olive oil
1 onion , sliced thick
4 -8 lbs beef t-bone steaks
1 cup salsa
1 cup guacamole

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
3g
Fat
30g
The T-Bone Tex Mex Style is a popular steak recipe that features a blend of Texan and Mexican flavors. The T-bone cut is a classic cut of beef that features two different textures, a lean tenderloin, and a juicy strip steak. Using a spicy marinade and topping it off with salsa and guacamole, this recipe is easy to prepare and full of flavor. Serve it up with some grilled onions for a complete meal.

Instructions

1.In a small bowl combine the chipotle chile, adobo sauce, garlic powder, onion powder, black pepper, salt, paprika, honey, and olive oil.
2.Rub the spice mixture over the t-bone steaks making sure to cover all the sides.
3.Preheat the grill or a grill pan over medium-high heat.
4.Add the sliced onions to the grill and cook until slightly charred, about 5-7 minutes.
5.Add the seasoned t-bone steaks to the grill and cook for about 4-5 minutes per side, depending on desired doneness.
6.Allow the steaks to rest for a few minutes, then serve with salsa, guacamole, and grilled onions.

PROS

Tender, juicy and flavorful, the T-Bone Tex Mex Style is a great choice for meat lovers.

The combination of spices and sauces creates a deliciously unique taste that is hard to resist.

CONS

T-Bone Tex Mex Style is an indulgence, and consuming it on a regular basis might not be the healthiest choice.
Eating too much red meat may increase the chances of heart disease and other health problems.

HEALTH & BENEFITS

T-Bone Tex Mex Style can be a great source of protein, iron, and vitamin B12. Iron helps transport oxygen throughout the body, while vitamin B12 is essential for the nervous system and blood cell formation. However, consuming too much red meat can raise the risk of certain cancers and heart disease.

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